Food Service Worker (CYP)

Navy Region Southeast Fleet and Family Readiness (FFR); Belle Chasse (LA); On-site; USD 10,000 - 60,000; Part time

Job summary

A military installation seeks a part-time Food Service Worker to assist in various food service tasks within the Child Development Center. Responsibilities include food preparation, maintaining cleanliness, and compliance with safety regulations. Ideal candidates should have a high school diploma and experience in food handling, with a strong emphasis on sanitation standards.

Qualifications

• Experience with food handling and measuring ingredients required.
• Knowledge of diet principles and ability to develop recipes.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Perform food preparation tasks such as cutting and sorting vegetables.
• Wash cooking utensils and maintain cleanliness in kitchen areas.
• Ensure compliance with food safety and security standards.

Skills

Food handling

Basic arithmetic

Sanitation standards

Effective communication

Education

H.S. Diploma or equivalent

Job description

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Summary

The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a Child Development Center (CDC) but may assist with food preparation for the School Age Care (SAC) Program.

Duties

The CYP Food Service Worker performs various tasks in food service preparation, including:

• Assisting in food preparation such as peeling potatoes, cutting, sorting, and washing vegetables and fruits, assembling sandwiches, and measuring ingredients.
• Stocking food service carts with utensils, plates, bowls, food, and beverages for family-style dining.
• Wrapping, arranging, and packaging items for serving to children and youth.
• Transporting food from kitchen to classrooms or activity areas.
• Returning carts and dishes to the kitchen and disposing of food waste.

Kitchen Maintenance

• Washing pots, pans, dishes, and utensils according to sanitation regulations.
• Cleaning food preparation and service areas, cupboards, and equipment.
• Operating and maintaining dishwashing equipment.
• Performing heavy-duty cleaning tasks in the food service areas.

Food Storage

• Labeling and dating items in refrigerators and freezers.
• Storing canned, boxed, and frozen items appropriately.
• Unloading food and supplies from delivery trucks.

Additional Responsibilities

• Complying with security, fire, and sanitation rules and policies.
• Ensuring compliance with USDA CACFP standards and regulations.
• Serving as a mandatory reporter for child abuse and neglect.
• Performing other duties as assigned.

Requirements

Conditions include passing background checks, a pre-employment physical, immunizations, and maintaining security clearance. Ability to lift up to 40 pounds and stand for extended periods is required. Must be 18 or older and have a high school diploma or equivalent.

Qualifications

Experience with food handling, measuring ingredients, basic arithmetic, sanitation standards, and effective communication skills are required. Candidates should demonstrate knowledge of diet principles and ability to develop recipes.

Education

H.S. Diploma or equivalent. Submission of diploma or transcripts is mandatory when applying.

Additional Information

Employment is subject to drug testing and background checks, including criminal and child abuse history. The role requires compliance with federal regulations and security procedures.

Job Details

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Location: New Orleans, LA

Salary: $18.00-$25.00