Food Service Worker - Crisp RYDC - Cordele GA

State of Georgia; Cordele (GA); On-site; USD 24,000 - 27,000; Full time

Job summary

The State of Georgia is seeking Food Service Workers to assist in preparing and serving food under supervision. The role involves cleaning, food preparation, and customer service. Opportunities for career progression and pay raises are available based on experience and tenure.

Qualifications

• An equivalent combination of knowledge, education, job or intern experience, training, or certifications.

Responsibilities

• Cleans work areas, equipment, utensils, dishes, and silverware.
• Prepares food by cleaning, peeling, slicing, and trimming.
• Receives payment for food items.

Skills

Food Preparation

Sanitation

Customer Service

Education

High School Diploma or Equivalent

Job description

Career Progression:

Depending on your food service experience, you may start at any of the food service worker levels outlined below. DJJ offers a food service career progression plan that provides promotion with a pay raise as described below.

Food Service Worker 1

$24,448/year (promotion to Food Service Worker 2 and pay raise after 6 months in this position with DJJ)

Food Service Worker 2

$25,592/year (promotion to Food Service Worker 3 and pay raise after 12 months in this position with DJJ)

Food Service Worker 3

$26,736/year

Job Summary:

Under direct supervision, learns to prepare, heat, and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job Specific Duties:

• Cleans work areas, equipment, utensils, dishes, and silverware
• Prepares food by cleaning, peeling, slicing, and trimming using manual and electric appliances
• Assists with food supply requisitions and sanitation and maintenance inspections
• Receives payment for food items
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars
• Stores food in designated containers and storage areas to prevent spoilage
• Unpacks and stores supplies, raw, and prepared food products

Minimum Qualifications:

An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to perform the job successfully at the listed level.

Preferred Qualifications: In addition to entry qualifications, preferred qualifications may be added by the agency.

Note:

The above job description provides a general overview of duties and qualifications but is not exhaustive. Employees may be required to perform other duties as assigned, and specific responsibilities may change at any time with or without notice. Employees must be able to perform essential functions of the job, with or without reasonable accommodation. DJJ offers a food service progression plan with additional pay increases at the 6th and 18th months of employment.

The position may be filled at a higher level.

This is an internal and external job announcement.

This is an unclassified position.

The selected applicant will be subject to reference and criminal background checks, where applicable.

Please include all relevant job information on the application for consideration. All applications will be prescreened.

DJJ is an Equal Employment Opportunity Employer.