Food Service Worker - Coppin State University

Thompson Hospitality Corporation; Baltimore (MD); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

A food service management company is seeking a Food Service Worker for Coppin State University in Baltimore, Maryland. This role is vital in food preparation and providing excellent customer service to enhance the dining experience for students and faculty. Candidates should have a high school diploma and strong communication skills, with prior food service experience preferred. The job involves maintaining cleanliness and ensuring compliance with health regulations, offering an opportunity to join a dynamic team.

Qualifications

• Prior food service experience preferred.
• Adaptability and physical stamina for a fast-paced environment.
• Must pass a background check and drug test.

Responsibilities

• Prepare menu items following recipes and portion sizes.
• Provide exceptional customer service in taking orders.
• Maintain cleanliness in dining, kitchen, and serving areas.
• Assist with organizing and stocking supplies and equipment.
• Follow food safety and health regulations.

Skills

Customer-oriented

Strong communication

Teamwork skills

Education

High school diploma or equivalent

Job description

Overview

Looking to be part of a fast-paced team that brings great food and service to life? The Food Service Worker in our campus dining facility at Coppin State University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Responsibilities

• Prepare menu items following recipes and portion sizes for consistent quality and timely service.
• Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
• Maintain dining, kitchen, and serving area cleanliness following safety standards.
• Assist with receiving, organizing, and stocking supplies and equipment.
• Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Qualifications

• High school diploma or equivalent
• Prior food service experience preferred but not required.
• Customer-oriented with strong communication and teamwork skills.
• Adaptability and physical stamina for a fast-paced, collaborative environment.
• Pass a background check and drug test.
• Ability to stand for extended periods.
• Lift up to 30 lbs.
• Reach, bend, and stoop occasionally.

Who We Are

Coppin State University is a historically Black university situated in Baltimore, Maryland, USA. Founded in 1900, it has a strong commitment to providing access to quality higher education for African American students. Coppin State offers a diverse range of undergraduate and graduate programs, with a focus on promoting academic achievement and community engagement.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.