Food Service Worker (Cook II)

State of Missouri; Missouri; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves preparing nutritious meals in a large kitchen, ensuring safety and sanitation standards are met, and supervising youth in food preparation. With a focus on creating a safe and therapeutic environment, this position offers a chance to make a meaningful impact on the lives of young people. The organization provides a comprehensive benefits package, including health insurance and retirement plans, making it an attractive opportunity for those passionate about culinary arts and youth services.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Holidays

Retirement Plan

Generous Leave

Qualifications

• 1-2 years of experience as a Food Service Assistant or equivalent.
• Ability to prepare complex menu items and maintain kitchen sanitation.

Responsibilities

• Prepare major meals in a large institutional kitchen.
• Maintain safety and sanitation standards in the kitchen.
• Supervise youth and helpers in food preparation.

Skills

Empathy

Communication

Kitchen Procedures

Sanitation Standards

Menu Preparation

Education

High School Diploma

College Credits in Culinary Arts

Tools

Automated Systems

Spreadsheets

Databases

Job description

Join to apply for the Food Service Worker (Cook II) role at State of Missouri

Working with the Division of Youth Services is more than it seems. You will be working with staff to create a safe, therapeutic, and educational environment for youth in our day treatment and residential programs. To succeed in this position, you will need to be empathetic, nonjudgmental, cooperative, encouraging, professional, respectful, and able to communicate clearly and honestly. We offer a variety of great benefits including health, dental, vision, paid holidays, cafeteria plans, retirement, and more. Join us and help make a difference for our youth today!

This is a second-level food service position that receives general supervision in preparing and cooking more complex menu items in a treatment program for youth.

Responsibilities include:

1. Preparing major meals in a large institutional kitchen.
2. Assisting in meal preparation by measuring ingredients, mixing, boiling, frying, monitoring temperatures, etc., and being familiar with kitchen terminology and equipment.
3. Requisitioning supplies, ensuring quality and quantity, maintaining inventory accuracy, and conducting monthly stock checks.
4. Developing menus that comply with nutritional guidelines for well-balanced meals.
5. Completing reports and correspondence accurately and timely.
6. Maintaining safety and sanitation standards in the kitchen.
7. Handling large portions and ensuring proper storage and rotation of food items to prevent spoilage and waste.
8. Working long hours standing in a hot kitchen environment.
9. Supervising cleaning of kitchen and food service areas.
10. Supervising youth and helpers in food preparation, safety, and sanitation.
11. Performing other related duties as assigned.

Knowledge, Skills & Abilities:

Knowledge of kitchen procedures and sanitation, ability to prepare complex menu items, and proficiency with automated systems, spreadsheets, and databases. Requires 1-2 years of experience as a Food Service Assistant or equivalent, with substitutions possible through college credits or related experience.

The State of Missouri offers an excellent benefits package, including a pension plan, generous leave, holiday time, and health insurance. Use our Total Compensation Calculator to see the full value of working with us. For application assistance or questions, contact the provided emails or phone numbers.