Food Service Worker - Conneaut Medical Center - PRN

University Hospitals; Conneaut (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to support the Conneaut Medical Center. This role involves performing essential food service duties, ensuring timely and courteous service to customers and patients. The ideal candidate will maintain a clean and sanitary work environment while adhering to food safety protocols. If you have a passion for customer service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values your contributions and offers a supportive atmosphere to grow your skills and career.

Qualifications

• Preferred: High School Equivalent / GED.
• Required: Ability to communicate effectively and manage time.

Responsibilities

• Perform daily food service duties to meet feeding deadlines.
• Maintain a clean and sanitary work area for food handling.
• Serve customers promptly and politely.

Skills

Basic computer skills

Guest relation skills

Effective communication

Time management skills

Ability to lift 50 pounds

Ability to stand for long periods

Education

High School Equivalent / GED

Job description

Job Description - Food Service Worker - Conneaut Medical Center - PRN (250002CX)

Hours

• PRN (as needed)

A Brief Overview

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

What You Will Do

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Education

• High School Equivalent / GED (Preferred)

Work Experience

• Previous experience working with customers (Preferred)
• Previous experience in food service (Preferred)

Knowledge, Skills, & Abilities

• Basic computer skills (Preferred proficiency)
• Receives direction well (Required proficiency)
• Guest relation skills (Required proficiency)
• Able to communicate effectively with team members and customers (Required proficiency)
• Time management skills (Required proficiency)
• Able to lift, push, or pull up to 50 pounds (Required proficiency)
• Able to stand, reach, stoop up to 8 hours at a time (Required proficiency)

Physical Demands

• Standing Constantly
• Walking Constantly
• Sitting Rarely
• Lifting Constantly 50 lbs
• Carrying Constantly 50 lbs
• Pushing Constantly 50 lbs
• Pulling Constantly 50 lbs
• Climbing Constantly 50 lbs
• Balancing Constantly
• Stooping Constantly
• Kneeling Constantly
• Crouching Constantly
• Crawling Constantly
• Reaching Constantly
• Handling Constantly
• Grasping Constantly
• Feeling Constantly
• Talking Constantly
• Hearing Frequently
• Repetitive Motions Constantly
• Eye/Hand/Foot Coordination Constantly

Travel Requirements

• 10%