Food Service Worker -Columbus.

GeorgiaGov; Columbus (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A government agency in Georgia is seeking a Food Service Worker to oversee food preparation, service, and sanitation in a busy cafeteria setting. The ideal candidate will have a high school diploma, relevant experience in food services, and a commitment to maintaining health and safety standards. This role requires teamwork and strong customer service skills, and may require additional health evaluations and certifications.

Qualifications

• High school diploma / GED and one (1) year of experience in the area of assignment.
• Drug Screening and TB Evaluation may be required.

Responsibilities

• Prepares, cooks, and serves food to customers.
• Monitors cash registers and observes sanitation standards.
• Trains new workers in food preparation and safety procedures.

Skills

Food Preparation

Sanitation

Customer Service

Team Coordination

Food Safety

Equipment Operation

Education

High School Diploma / GED

Job description

• Works in the preparation, cooking, serving and distribution of food to customers, clients and / or employees.
• Operates and maintains specialized food service equipment, and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines.
• Serves as lead worker. Performs job responsibilities with minimal supervision.
• Cleans work areas, equipment, utensils, dishes, and silverware.
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
• Coordinates the daily work schedule of cashiers with the cafeteria manager.
• Monitors the cash registers and cashier's breaks. Observes safety, sanitation and health rules and standards.
• Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
• Prepares foods. Receives payment for food items.
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
• Serves as a lead worker to assigned food service workers. Stores food in designated containers and storage areas to prevent spoilage.
• Takes customers' orders and serves customers.
• Trains workers in food preparation, and in service, sanitation, and safety procedures.
• Unpacks and stores supplies, raw and prepared food products

Employment Requirements

To ensure the safety and wellbeing of our employees, individuals and communities we serve, certain positions within DBHDD may require evaluations, vaccinations, professional licensure and certifications. Licenses must be current and enable providers to practice within the State of Georgia.

The following are a listing of evaluations and vaccinations that may be required for employees, including those not involved with direct care :

• Drug Screening
• TB Evaluation
• Limited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations.

This position is subject to close at any time once a satisfactory applicant pool has been identified.

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A NATIONAL AND STATE BACKGROUND CHECK AS A CONDITION OF EMPLOYMENT.

High school diploma / GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent. Note : An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

High school diploma / GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent. Note : An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.

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