Food Service Worker - Choolah - University of Alabama - Retail

Aramark; Tuscaloosa (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Food Service Worker at the University of Alabama. In this role, you will assist in food preparation, maintain high standards of quality, and ensure kitchen safety practices. Your contributions will directly impact the dining experience of students and staff. This position offers a dynamic work environment where you can develop your skills and grow within the food service industry. If you thrive in a fast-paced setting and are passionate about food service, this opportunity is perfect for you.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Serve food according to schedules and policies.
• Follow food safety regulations for sanitation and handling.

Skills

Food Service Certificate

Ability to read and write

Ability to work under pressure

Job description

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Title: Food Service Worker - Choolah - University of Alabama - Retail

Requisition #: 577779

Location: Tuscaloosa, AL, US

Job Description

The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and help complete daily reports. The role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Verify transactions by preparing daily reports.
• Understand meal components and inclusive items.
• Store food accurately and hygienically.
• Serve food according to schedules and policies.
• Care for kitchen equipment, especially knives.
• Prepare various food items and beverages promptly.
• Add garnishments for customer satisfaction and visual appeal.
• Assist in cleaning refrigerators, freezers, and kitchen equipment.
• Follow food safety regulations for sanitation, handling, and storage.
• Adhere to uniform policies.
• Coordinate with the manager to prepare the daily menu.
• Supervise food temperature requirements.
• Keep work and storage areas clean and organized.
• Sanitize counters, steam tables, and other equipment.
• Follow procedures for cleanliness, including sweeping, mopping, and dishwashing.
• Maintain a neat garbage and kitchen floor area.
• Perform additional duties as assigned, including other kitchen areas.
• This role may involve physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be required.

At Aramark, developing skills and performing essential tasks positively impact our employees and customers. Job duties may change or be added without notice to meet our commitments.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Ability to work quickly and efficiently under pressure.

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity for all employees and participation in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We focus on developing talents, fueling passions, and empowering growth. Whether you're seeking a new challenge, belonging, or a great workplace, we aim to help you reach your potential. Learn more at our careers site or connect on social media.