FOOD SERVICE WORKER/CASHIER (SEASONAL)

Compass Group; River Falls (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking motivated Food Service Workers/Cashiers to join their dynamic team. This seasonal role involves performing essential food service duties, including cashiering, food preparation, and maintaining cleanliness and safety standards. Ideal candidates will have a friendly demeanor and a commitment to providing excellent customer service. Enjoy the perks of free meals while working in a collaborative environment that values your contributions. If you're looking for a rewarding opportunity to make a difference in the dining experience, this position is perfect for you!

Benefits

Free meals

Qualifications

• Previous experience in food service is preferred.
• Ability to handle cash and perform sales transactions.

Responsibilities

• Perform food prep work and maintain sanitation standards.
• Serve customers efficiently and handle cash transactions.
• Ensure compliance with food safety and sanitation requirements.

Skills

Customer Service

Food Safety Standards

Cash Handling

Food Preparation

Education

High School Diploma or Equivalent

Tools

Cash Register

Job description

Location: University of Wisconsin River Falls

We are hiring immediately for seasonal FOOD SERVICE WORKER/CASHIER positions.

Address: 501 Wild Rose Avenue, River Falls, WI 54022. Note: online applications accepted only.

Schedule: Seasonal schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirement: Previous experience is preferred.

Perks: Free meals!

Pay Range: $11.00 per hour to $12.00

Job Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
3. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
4. Cleans work areas, equipment and utensils.
5. Ensures compliance with sanitation and safety requirements.
6. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
7. Serves customers in a friendly, efficient manner following outlined steps of service.
8. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
9. Relays relevant information to supervisor.
10. Performs sales transactions.
11. Enters sales into the cash register to ensure purchases are accurately recorded.
12. Makes change, accepts declining balance cards and other acceptable forms of payment.
13. Issues receipts to customers.
14. Follows standard procedures for issuing cash refunds.
15. Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
16. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
17. Performs other duties as assigned.

Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Req ID: 1311692

Chartwells Higher Education