FOOD SERVICE WORKER/CASHIER (PART TIME) 1419820

Compass Group Poland Sp. z o.o.; Old Lyme (CT); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Cashier/Food Service Worker to join their team. This role involves performing essential food preparation tasks, maintaining high sanitation standards, and providing excellent customer service. You will handle cash transactions, ensuring accuracy and compliance with safety protocols while interacting with customers in a friendly manner. If you enjoy working in a fast-paced environment and have a passion for food service, this opportunity is perfect for you. Join a company that values teamwork and quality service in every meal served.

Qualifications

• Experience in food service or cashiering preferred.
• Knowledge of sanitation and safety standards.

Responsibilities

• Perform food prep work and maintain sanitation standards.
• Handle cash transactions and serve customers efficiently.
• Clean work areas and ensure compliance with safety requirements.

Skills

Customer Service

Food Preparation

Cash Handling

Sanitation Standards

Education

High School Diploma

Job description

Job Summary

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service, and dining room facilities.

Essential Duties and Responsibilities:

1. Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables. Weighs and measures designated ingredients.
2. Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards. Distributes supplies, utensils, and portable equipment.
3. Stores foods in designated areas following wrapping, dating, and food safety procedures.
4. Cleans work areas, equipment, and utensils.
5. Ensures compliance with sanitation and safety requirements.
6. Uses approved food recipes and standards to ensure proper quality, serving temperatures, and portion control.
7. Serves customers in a friendly, efficient manner following outlined steps of service.
8. Interacts with customers and resolves complaints in a friendly, service-oriented manner.
9. Relays relevant information to supervisor.
10. Performs sales transactions, enters sales into the cash register, makes change, and accepts various payment methods.
11. Issues receipts and follows procedures for refunds.
12. Manages cash drawer, ensuring compliance with overage/shortage standards.
13. Replenishes condiments, beverages, and supplies, maintaining cleanliness.
14. Performs other duties as assigned.