FOOD SERVICE WORKER/CASHIER (PART TIME)

Chartwells Higher Education Dining Services; Los Angeles (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in higher education dining services seeks a part-time Food Service Worker/Cashier to support daily operations at CSU Northridge. The ideal candidate will perform cashiering duties, assist in food preparation, and maintain cleanliness standards while providing excellent customer service. This role offers competitive hourly wages and various opportunities for personal and professional development.

Benefits

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Qualifications

• 1 year of previous food service experience preferred.
• Excellent customer service skills required.
• Experience with cash handling is a plus.

Responsibilities

• Perform cashiering duties and general food service work.
• Maintain sanitation standards in preparation and service areas.
• Interact with customers and resolve complaints.

Skills

Cash handling

Customer service

Food preparation

Education

No formal education required

Job description

Join to apply for the FOOD SERVICE WORKER/CASHIER (PART TIME) role at Chartwells Higher Education Dining Services

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Join to apply for the FOOD SERVICE WORKER/CASHIER (PART TIME) role at Chartwells Higher Education Dining Services

• We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.
• Address: 18111 Nordhoff St, Northridge CA 91330 Note: online applications accepted only.
• Schedule: Part time schedule. Open availability preferred. Monday - Friday. Varying shifts between the hours of 7:00 AM and 7:00 PM. More details upon interview.
• Requirement: 1 year of previous food service, cash handling and excellent customer service experience is preferred.
• Pay Range: $17.28 per hour to$19.00
  
  

Location: CSU Northridge Admin

• We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.
• Address: 18111 Nordhoff St, Northridge CA 91330 Note: online applications accepted only.
• Schedule: Part time schedule. Open availability preferred. Monday - Friday. Varying shifts between the hours of 7:00 AM and 7:00 PM. More details upon interview.
• Requirement: 1 year of previous food service, cash handling and excellent customer service experience is preferred.
• Pay Range: $17.28 per hour to$19.00
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428583.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.
  
  

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  
  

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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