Job Summary
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service, and dining room facilities.
Essential Duties and Responsibilities:
- Performs prep work such as washing, peeling, cutting, and seeding fruits and vegetables. Weighs and measures designated ingredients.
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards. Distributes supplies, utensils, and portable equipment.
- Stores foods in designated areas following wrapping, dating, and food safety procedures.
- Cleans work areas, equipment, and utensils.
- Ensures compliance with sanitation and safety requirements.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Serves customers in a friendly, efficient manner following outlined steps of service.
- Interacts with customers and resolves complaints in a friendly, service-oriented manner.
- Relays relevant information to supervisor.
- Performs sales transactions, enters sales into the cash register, makes change, and accepts various payment methods.
- Issues receipts and follows procedures for cash refunds.
- Manages change funds and cash receipts, ensuring accuracy.
- Replenishes condiments, beverages, and supplies while maintaining cleanliness.
- Performs other duties as assigned.