FOOD SERVICE WORKER/CASHIER (FULL TIME)

Compass Group USA; Johnstown (Cambria County); On-site; USD 27,000 - 30,100; Full time

Benefits offered by this job

Instapay

Job summary

Compass Group USA at University of Pittsburgh - Johnstown is hiring for full-time FOOD SERVICE WORKER/CASHIER positions. The role includes cashiering duties, basic food service tasks, and maintaining sanitation in dining areas.

Open schedule with 36-40 hours per week and an emphasis on friendly customer service. Prior food service experience is preferred but not required, with a competitive wage and fast onboarding process.

Qualifications

• Prior food service experience is preferred, but not required.

Responsibilities

• Performs cashiering duties.
• Maintains sanitation standards in the preparation, service and dining room facilities.
• Cleans work areas, equipment and utensils.
• Serves customers in a friendly, efficient manner.

Skills

Cashier

Food service

Sanitation

Customer service

Job description

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Location: University of Pittsburgh - Johnstown

• We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions.
• Address: 214 Student Union Drive, Johnstown, PA 15904. Note: online applications accepted only.
• Schedule: Full time schedule; days and hours may vary. 36-40 hours per week. Open availability. More details upon interview.
• Requirement: Prior food service experience is preferred, but not required.
• Fixed Pay Rate: $14.46 per hour.

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Job Summary

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer