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The University of Georgia is seeking a Food Service Worker for Camp Jekyll. In this role, you will handle food preparation, ensuring quality and safety while providing excellent customer service. The position requires strong organizational skills and the ability to work in a fast-paced environment, serving a diverse clientele and maintaining cleanliness in the dining area.
This role involves manual and semi-skilled routine work in the performance of food service duties. Employees apply skills and knowledge that are acquired through experience. This work involves the preparation and service of food and the cleaning and sanitation of equipment and facilities. Duties include cooking and preparing food, safety and sanitation techniques involving methods of maintaining high standards of cleanliness, food quality and presentation; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained. This position reports to the 4-H Dining Commons Manager.
Knowledge, Skills, Abilities and/or Competencies*Plan and organize routine work details and ability to follow receiving and carrying out written and oral directions.
*Considerable knowledge of the methods and practices of food preparation and service.
*Understand, follow and adjust basic recipes.
*Some knowledge of hazards to health in food preparation and service and necessary precautionary measures.
*Some knowledge of the care and uses of food services equipment and kitchen utensils.
*Good communication skills that contribute to a positive work environment.
*Excellent customer service skills.
*Flexible in hours worked.
*Learn HACCP and food safety plans and assist in monitoring for compliance.
Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around heat of kitchen and appliances in use, and in cold coolers/freezers when storing and retrieving stock.
Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes Credit and P-Card policy Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website . Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website . Duties/Responsibilities Duties/ResponsibilitiesPrepare and cook food of good and safe quality and appealing presentation.
Percentage of time 50 Duties/ResponsibilitiesServe food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults.
Percentage of time 35 Duties/ResponsibilitiesGeneral dining hall clean-up work to include: washing dishes, pots, pans and equipment; sweeping, mopping, and removing trash; washing tables, chairs, and windows in the dining rooms.
Percentage of time 15Required fields are indicated with an asterisk (*).