Food Service Worker - BSWH Lakeway

Aramark; Lakeway (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Food Service Worker to assist in meal preparation and maintain high standards of food quality and safety. Responsibilities include preparing food, maintaining records, and ensuring cleanliness in the kitchen. This entry-level position offers full-time employment in the hospitality industry.

Qualifications

• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure storage of food in an accurate and sanitary manner.
• Adhere to all food safety regulations for sanitation, food handling, and storage.

Skills

Ability to work under pressure

Food Safety Knowledge

Education

Food Service Certificate

Job description

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Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu
2. Prepare a daily report that verifies transactions
3. Understand what is inclusive of a meal
4. Ensure storage of food in an accurate and sanitary manner
5. Serve food according to meal schedules, department policies and procedures
6. Use and care of kitchen equipment, especially knives
7. Timely preparation of a variety of food items, beverages
8. Add garnishments to ensure customer happiness and eye appeal
9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
10. Adhere to all food safety regulations for sanitation, food handling, and storage
11. Adhere to the uniform policy
12. Connect with the Manager daily to understand and accurately prepare menu for the day
13. Supervise the food temperature requirements
14. Maintain a clean and organized work and storage area
15. Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

1. Food Service Certificate as needed
2. Sufficient education or training to read, write, and follow verbal and written instructions
3. Be able to work quickly and concisely under pressure

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

The people of Aramark serve millions daily through food and facilities in 15 countries. We aim to develop your talents, fuel your passions, and empower your growth. Learn more at our careers page.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality