Food Service Worker - Anoka County Jail Facility

Aramark; Anoka (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company seeks a dedicated Food Service Worker for the Anoka County Jail Facility. This role involves assisting with meal preparation, maintaining records, and ensuring high standards of food safety and quality. The ideal candidate must possess a Food Service Certificate and be able to work efficiently in a fast-paced environment.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow instructions.
• Work quickly and efficiently under pressure.

Responsibilities

• Assist manager with food/meal preparation and maintain cash receipts.
• Prepare food and baked goods according to planned menu.
• Ensure proper storage of food and adhere to food safety regulations.

Skills

Quick and efficient work under pressure

Education

Food Service Certificate

Sufficient education or training to follow instructions

Job description

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This range is provided by Aramark. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Ensure proper storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer satisfaction and eye appeal
• Coordinate and assist in cleaning refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, handling, and storage
• Follow established procedures and standards for cleanliness
• Maintain a clean and organized work and storage area
• Perform other duties as assigned, including other kitchen areas

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow instructions
• Ability to work quickly and efficiently under pressure

Additional Information

This role may have physical demands including lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or PPE may be required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Equal Opportunity Employer

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by law.