Food Service Worker - Achieve Rehab and Nursing Faci - Food

Aramark; Town of Liberty (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a Food Service Worker to assist in food preparation and maintain high standards of sanitation and safety. This role involves preparing meals, managing food storage, and ensuring customer satisfaction through quality service. Join a dynamic team where you can grow and contribute to a positive dining experience.

Benefits

Medical, dental, and vision benefits

401(k) retirement plan

Paid time off including parental leave

Qualifications

• Experience in food service or kitchen environment preferred.
• Ability to follow food safety and sanitation guidelines.
• Physical ability to perform tasks such as lifting and standing for long periods.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Ensure proper and sanitary food storage.
• Serve food according to schedules and policies.

Skills

Food safety regulations

Sanitation practices

Food preparation

Customer satisfaction

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records; assist in completing daily reports; and uphold high standards of quality in food production, sanitation, and kitchen safety practices.

Long Description

COMPENSATION: The hourly rate for this position is $15.00 to $20.00. If both numbers are the same, that is the expected offer. This estimate reflects Aramark's good faith and reasonable expectation as of the posting date.

BENEFITS: Aramark offers comprehensive benefits for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans like 401(k) and paid time off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. More details are available at Aramark Careers - Benefits & Compensation.

There is no fixed application window; the position closes once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including Fair Chance Ordinances and Acts, such as the San Francisco Fair Chance Ordinance.

Job Responsibilities

1. Prepare quality food and baked goods according to a planned menu.
2. Prepare daily transaction reports.
3. Understand meal components.
4. Ensure proper and sanitary food storage.
5. Serve food according to schedules and policies.
6. Use and care of kitchen equipment, especially knives.
7. Timely preparation of various food items and beverages.
8. Add garnishments to enhance presentation and customer satisfaction.
9. Assist in cleaning refrigerators, freezers, and cooking/serving equipment.
10. Follow food safety regulations for sanitation, handling, and storage.
11. Adhere to uniform policy.
12. Coordinate with the manager daily for menu preparation.
13. Supervise food temperature requirements.
14. Maintain a clean and organized work environment.
15. Clean and sanitize counters and equipment.
16. Follow procedures for cleanliness and safety, including sweeping, mopping, and ware washing.
17. Maintain garbage and kitchen floor areas in a sanitary condition.
18. Perform other duties as assigned, including tasks in different kitchen areas.
19. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be required.