Food Service Worker - Aaron Cohn RYDC - Columbus GA

State of Georgia; Columbus (GA); On-site; USD 25,000; Full time

Job summary

The State of Georgia is seeking a Food Service Worker for the Aaron Cohn RYDC in Columbus, GA. This role involves preparing and serving food, maintaining cleanliness, and assisting with food supply management. Ideal candidates will have a strong work ethic and the ability to learn quickly in a food service environment.

Qualifications

• An equivalent combination of knowledge, education, job or intern experience, training, or certifications.
• Ability to learn food preparation and service tasks.

Responsibilities

• Cleans work areas, equipment, utensils, dishes, and silverware.
• Prepares and serves food items.
• Receives payment for food items.

Skills

Food preparation

Cleaning

Customer service

Job description

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This range is provided by State of Georgia. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24,448.00/yr - $24,448.00/yr

Career Progression

Depending on your food service experience, you may start at any of the food service worker levels outlined below. DJJ offers a food service career progression plan that provides promotion with a pay raise as described below.

• Food Service Worker 1
  $24,448/year (promotion to Food Service Worker 2 and pay raise after 6 months in this position with DJJ)
• Food Service Worker 2
  $25,592/year (promotion to Food Service Worker 3 and pay raise after 12 months in this position with DJJ)
• Food Service Worker 3
  $26,736/year

Job Summary

Under direct supervision, learns to prepare, heat, and finish cooking food items and serve customers. Learns how to receive and disburse money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job Specific Duties

• Cleans work areas, equipment, utensils, dishes, and silverware
• Cleans, peels, slices, and trims foodstuffs using manual and electric appliances
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections
• Receives payment for food items
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars
• Stores food in designated containers and storage areas to prevent spoilage
• Unpacks and stores supplies, raw and prepared food products

Minimum Qualifications

An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.

Preferred Qualifications: In addition to Entry Qualifications, Preferred Qualifications may be added by the agency.

Note

The above job description represents the general nature, primary duties, and responsibilities, and qualifications for the work performed by employees within this job, but is not a comprehensive and exhaustive list. Employees may be required to perform other duties as assigned, and specific duties, responsibilities, and activities within the core nature of the job may change at any time with or without notice. Employees must be able to perform the essential functions of the job, as specified by the employing entity, with or without reasonable accommodation. DJJ offers a food service progression plan that provides promotion with additional monies at the 6th month and 18th month of employment.

The position may be filled at a higher level.

This is an internal and external job announcement. This is an unclassified position. The selected applicant will be subject to a reference check and criminal background check, where applicable. Please include all relevant job information on the application for consideration. All applications will be prescreened.

DJJ is an equal employment opportunity employer.

Additional Information

• Requisition ID: FOO01G9
• Number of Openings: 1
• Shift: Day Job

Seniority level

• Internship

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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