FOOD SERVICE WORKER (DISHWASHER), A01/FLEX - AMENDED

U.S. Department of the Navy; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Marine Corps Community Services seeks individuals for a food handling role, emphasizing teamwork and dedication. Candidates must demonstrate knowledge in food safety and responsible handling practices, as well as possess the physical ability to perform the tasks required in a potentially noisy kitchen environment.

Qualifications

• Understanding of basic food handling techniques.
• Ability to read and understand written instructions.
• Capable of working safely and efficiently.

Responsibilities

• Perform routine and repetitive work after initial instructions.
• Follow safety procedures to prevent falls.

Skills

Basic food handling techniques

Ability to follow oral instructions

Knowledge of personal hygiene standards

Basic arithmetic knowledge

Job description

Marine Corps Community Services (MCCS) is looking for dedicated individuals to join our team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers who ensure the organization functions smoothly and effectively.

Duties

Details about specific duties are available upon request or in the full job listing.

Requirements

• See Duties and Qualifications

Qualifications

Skills and Knowledge: Understanding of basic food handling techniques. Ability to follow oral instructions and perform routine manual tasks involving few steps. Knowledge of personal hygiene standards and simple food handling practices such as wearing a hairnet, washing hands before handling food, and avoiding touching rims of cups. Ability to read and understand written instructions, schedules, menus, and recipes. Capable of working safely by maneuvering carts without hitting objects, stacking dishes properly, and cleaning up spills to prevent falls. Basic arithmetic knowledge may be necessary.

Responsibility: Performs routine and repetitive work after initial instructions. Work is easily observed and checked.

Physical Effort: Requires light to moderate physical effort, including frequently lifting or moving objects. Constant standing and walking. Ability to lift and carry objects up to 20 lbs independently and over 20 lbs with assistance.

Working Conditions: The work area is usually noisy, with a risk of slipping on wet or food-spilled floors. Exposure to extreme temperatures in the kitchen and walk-in refrigerator, with potential minor cuts and bruises. Steam and heat may cause high temperatures.