Food Service Worker - 6253-1

Valley Presbyterian; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospital is seeking a Food Service Worker to ensure cleanliness and quality in patient food service. The role entails preparing and serving food while adhering to health and safety standards. Candidates should possess experience in food service, preferably in a fast-paced environment, along with a high school diploma.

Qualifications

• One year food service experience preferred.
• LA County Fire Card certification required.
• Experience in patient food service preferred.

Responsibilities

• Adhere to hospital policies and maintained cleanliness.
• Prepare, dish and serve foods for cafeteria.
• Keep kitchen and work areas clean.

Skills

Food service experience

Ability to work in fast-paced environment

Self-starter mentality

Education

High school diploma or equivalent

Job description

• Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.

EXPERIENCE / QUALIFICATIONS :

• One year food service experience preferred. , work in a fast paced multi tasking environment a plus. The top candidate will be a self starter with a clean as you go mentality. Experience in patient food service and patient diets a plus.

EDUCATION :

• High school diploma or equivalent

LICENSURES / CERTIFICATION :

• Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment

DUTIES AND RESPONSIBILITIES ( These are the essential job functions for this position. The essential functions of this job include, but may not be limited to those listed in this job description. Employees hired for this position must be able to perform the essential function of this job without imposing significant risk of substantial harm to the health or safety of themselves or others) :

• Adheres to established Hospital / departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient's Bill of Rights.
• Check supplies needed for tray line.
• Check daily assignment for area that you will be working.
• Maintains and cares for equipment and supplies. Documents maintenance and repairs.
• Performs other related duties as assigned or requested.
• Keep record of areas that have been cleaned and turn in at the office at the end of the day
• Keep the kitchen, cafeteria clean by emptying all the trash as needed

SERVICE-LINE DUTIES :

• Prepare, dish and serve foods for cafeteria and / or catering
• Participates in cross-training activities, were applicable.
• Clean and store dishes and equipment; maintain clean and neat work area
• Operates dishwashing, slicer, blender and other mechanical equipment,( will train)
• May be required to work at different assignment during the day
• Transports and stores supplies, stock
• Cleans the kitchen areas and utensils.
• Answer telephone ( diet office only)
• Cashier( only if working in retail area, training is provided)
• Set up and breakdown of specific food areas within the retail setting
• Any other tasks assigned by the retail manager

Salary Range : $23.00 to $27.50

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