Food Service Worker 3 - 2 hours per day

Dudley-Charlton-Regional-School-Distric; Grand View Estates (MA); On-site; USD 20,000 - 29,000; Part time

Job summary

Dudley-Charlton Regional School District is hiring a Part-time Food Service Worker 3 for 2 hours per day at Dudley Middle School in Dudley, Massachusetts. Starting immediately, you will support daily food service operations under the Food Service Director.

A minimum of 6 months in a public or private food service setting is preferred. Must have a high school diploma or equivalent; Serv-Safe certification or ability to obtain is required.

Qualifications

• High school diploma or equivalent required; experience in quantity food service preferred.
• Strong interpersonal skills and the ability to get along with others.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Set up food service areas and utensils per area needs under detailed instruction.
• Check food temperatures and prepare areas for daily operations.
• Serve appropriate quantities to meet guidelines and ensure quality.
• Maintain cleanliness of work areas, utensils, and equipment; manage waste appropriately.

Skills

Interpersonal skills

Rush conditions

Sanitation knowledge

Food handling

Education

High school diploma or equivalent

Job description

Dudley-Charlton Regional School District Dudley Middle School - Dudley, Massachusetts Open in Google Maps

Food Service Worker 3 - 2 hours per day

Job Details

Job ID: 5954911

Application Deadline: Posted until filled

Posted: Oct 08, 2026 12:00 AM (UTC)

Starting Date: Immediately

Position Type: Part‑time

Salary: $18 Per Hour

Job Categories: Support Staff > Food Service

Job Description

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
• Checks food temperatures and/or prepares areas for daily operations.
• Serves appropriate quantities of food to meet federal & state guidelines.
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation as needed.
• Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location
• May perform cashiering duties, as required or as needed.
• Follows other instructions, duties or functions assigned by Food Service Director.
• Attends in-service training to improve skills and knowledge of job expertise.

Job Requirements

• Education
• Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred.
• Experience
• A minimum of 6 months of experience in a public or private food service operation
• Serv Safe Certification or ability to acquire same.
• Skill Set
• Strong interpersonal skills and the ability to get along well with others
• Ability to perform tasks under rush conditions
• Knowledge of physical & food safety and sanitation
• Being able to plan and organize work to meet deadlines
• Knowledge in food preparation, presentation, service and quality standards
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Matthew Greenberg , Food Services Director
• 68 Dudley Oxford Rd
• Dudley, Massachusetts 01571
• Phone: [phone]
• Email: [e-mail]