Cafeteria Worker - 5 hours per day

Young World Physical Education; Unionville (MA); On-site; USD 21,000 - 23,000; Part time

Job summary

Tri-County Regional Vocational Technical High School in Franklin, MA seeks a part-time Cafeteria Worker (~5 hours/day) to assist with lunch preparation, serving and cashiering. Duties include receiving deliveries, inventory, and general kitchen cleaning under the Food Services Director.

Ideal candidates are able to lift up to 50 pounds, work in a fast-paced environment, and demonstrate dependable teamwork and communication. Citizenship or work authorization required.

Qualifications

• Must be able to lift up to 50 pounds and stand for an extended period of time.
• School cafeteria, restaurant or food preparation experience desired but not required.
• Able to work in a fast paced environment.
• Must be dependable, team oriented and demonstrate positive communication skills.
• Citizenship, residency or work visa required

Responsibilities

• Assist the Cook in preparing, cooking and serving school lunch according to the NSLP guidelines
• Prepare lunch items according to recipes and menu
• Assist with all aspects of serving students and staff
• Perform cashiering duties
• Assist with receiving and organizing of weekly deliveries and monthly inventory
• Assist with general kitchen cleaning including washing dishes, work stations, cooking equipment, inventory
• Perform any other duties assigned by the Cook / Food Service director

Skills

Physical stamina

Teamwork

Communication skills

Dependable

Adaptability

Job description

Tri-County Regional Vocational Technical High School Tri-County Regional Vocational Technical H.S. - Franklin, Massachusetts Open in Google Maps

Cafeteria Worker - 5 hours per day

Tri-County Regional Vocational Technical High School Tri-County Regional Vocational Technical H.S. - Franklin, Massachusetts Open in Google Maps

Job Details

Job ID: 5869147
Application Deadline: Posted until filled
Posted: Aug 04, 2026 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

-Assist the Cook in preparing, cooking and serving school lunch according to the NSLP guidelines
-Prepare lunch items according to recipes and menu
-Assist with all aspects of serving students and staff
-Perform cashiering duties
-Assist with receiving and organizing of weekly deliveries and monthly inventory
-Assist with general kitchen cleaning including washing dishes, work stations, cooking equipment, inventory
-Perform any other duties assigned by the Cook / Food Service director
Position Type: Part-time
Job Categories:

Support Staff > Food Service

Job Requirements

• -Must be able to lift up to 50 pounds and stand for an extended period of time
  -School cafeteria, restaurant or food preparation experience desired but not required.
  -Able to work in a fast paced environment
  -Must be dependable, team oriented and demonstrate positive communication skills.
  
• Citizenship, residency or work visa required

Contact Information

• Stephanie Barstow , Director of Food Services
• 147 Pond Street
• Franklin, Massachusetts 02038
• Phone: [phone]
• Email: [e-mail]

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