Food Service Worker - $20/hr

Munson Healthcare; Traverse City (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a Food Service Worker who will play a vital role in ensuring quality food service for patients and café customers. This position involves receiving and preparing food products, as well as assembling patient trays. Working in a supportive and compassionate environment, you'll have opportunities for growth while making a direct impact on patient satisfaction. If you have a passion for food service and enjoy working in a dynamic team, this role offers a rewarding experience in a community-focused healthcare setting.

Qualifications

• Job history with references is required.
• Previous food service experience is preferred.

Responsibilities

• Receive, check-in, stock, and clean food products.
• Prepare cold food and assemble patient trays.

Skills

Food Preparation

Customer Service

Teamwork

Education

High School Graduate or GED Equivalent

Job description

Requisition #: 61042
Total hours worked per week:

Description

$20/hr, NON-BENEFITTED positions

Find more than your next job. Find your community.

• We’re northern Michigan’s largest healthcare system and we are deeply rooted in the communities we serve. That means that our patients are often our family, friends, and neighbors – and it’s special to be able to care for them. As one of the top healthcare systems to work for in Michigan by Forbes (America’s Best Employers by State 2022), we’re committed to your ongoing growth and development.
• After work, you’ll find things to do in every season – beaches, outdoor recreation, unique restaurants, world-class wineries, arts, and entertainment.

Summary

A Food Service Worker may be responsible for: receiving, checking-in, stocking, and cleaning food products, set-up and tear down of equipment, general cold food preparation, and patient tray assembly.

Why work as a Food Service Worker at Munson Healthcare?

• Our dynamic work environment includes many opportunities for growth and development.
• We serve diverse customers, including patient meals and café meals, catering both inside and outside of the facility.
• Our efforts directly impact patient satisfaction and outcomes.
• Our employees work in positive, supportive, and compassionate environments built on our organizational values.

What’s Required:

• Job history with references.

Preferred Qualifications

• High school graduate or GED equivalent.
• Previous food service experience.