Food Service Worker 1 (PT) - Cherryville Senior Center

Northampton County; Bangor (Northampton County); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading county organization is seeking a part-time Food Service Worker 1 for the Cherryville Senior Center. The role involves overseeing food delivery, maintaining sanitation standards, and assisting with kitchen operations. Ideal candidates will have a high school diploma and strong communication skills. Join a dedicated team committed to providing quality service in a busy kitchen environment.

Qualifications

• Responsible for checking food delivery and quality.
• Physical ability to lift up to 50 pounds.

Responsibilities

• Record food temperatures daily.
• Maintain cleanliness of tables and kitchen.
• Assist with inventory and volunteer recruitment.

Skills

Communication

Sanitation Standards

Basic Math Skills

Education

High school diploma or GED

Tools

Cleaning tools

Washing machines

Cooking machines

Job description

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Must apply on external site: https://www.governmentjobs.com/careers/northamptoncounty

Application deadline: May 28, 2025 at 5:00 PM EST. Applicants will not be contacted until after this date. Internal applicants are considered before external applicants.

Position details: Part-time, twenty (20) hours per week, Monday - Friday, 9:30am-1:30pm.

Job Description

GENERAL PURPOSE

The Food Service Worker 1 -- Part-Time at the Slate Belt Senior Center is responsible for checking the daily delivery of food to verify that meals are delivered on schedule, in the correct amounts, that temperatures are within safe ranges, and that the meal quality is acceptable through personal observation and discussions with program participants.

Supervision

This position reports directly to the Center Director and does not supervise other employees.

Essential Duties

1. Record food temperatures daily.
2. Prepare beverages and serve soup, juice, and portions.
3. Supervise food service sanitation and portion control.
4. Serve trays and beverages to clients.
5. Maintain cleanliness of tables and kitchen, including washing dishes and cleaning appliances.
6. Assist with inventory and volunteer recruitment.
7. Perform general cleaning and maintenance tasks in the center.
8. Assist with paperwork and communication as needed.

Minimum Qualifications

• High school diploma or GED.

Knowledge, Skills, and Abilities

• Understanding and implementation of regulations.
• Knowledge of sanitation standards.
• Ability to supervise volunteers and communicate effectively.
• Basic math skills and ability to handle emergencies.
• Physical ability to lift up to 50 pounds.

Tools and Equipment

• Cleaning tools, washing and cooking machines.

Physical Demands

Frequent walking, sitting, talking, hearing; occasional lifting up to 50 pounds. Reasonable accommodations available.

Work Environment

Noise level is noisy, typical of a kitchen setting.

Selection Guidelines

Application review, interviews, references, and tests may be required. Employment is at-will and subject to change.

Additional Information

• FLSA Non-Exempt (eligible for overtime)
• Career Service position, Pay Grade PS-24
• Union: PSSU