Food Service Worker 1, Full Time

ICFAI; Statesville (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company in education management is seeking a Food Service Worker to perform various kitchen tasks, ensuring compliance with food regulations and providing excellent customer service. This entry-level full-time role involves food preparation and maintaining sanitation in the cafeteria.

Qualifications

• Previous experience in food service desired.
• Ability to stand and walk for long periods.

Responsibilities

• Perform utility tasks, food preparation, assembly, and cafeteria duties.
• Ensure compliance with sanitation and safety requirements.

Skills

Customer Service

Communication

Education

High School diploma or GED

Job description

Join to apply for the Food Service Worker 1, Full Time role at ICFAI

Get AI-powered advice on this job and more exclusive features.

Job Summary

The Food Service Worker performs a variety of tasks throughout the kitchen, complying with all cafeteria, food, and beverage regulation guidelines outlined in the facility Food Service manual. Responsibilities include utility tasks, food preparation, assembly, and cafeteria duties. The patient demographic ranges from newborns to geriatrics, with minimal access to patient health information.

Description

The Food Service Worker performs a variety of tasks throughout the kitchen, complying with all cafeteria, food, and beverage regulation guidelines outlined in the facility Food Service manual. Responsibilities include utility tasks, food preparation, assembly, and cafeteria duties. The patient demographic ranges from newborns to geriatrics, with minimal access to patient health information.

Job Qualifications

• High School diploma or GED preferred
• Previous experience in food service desired
• Excellent customer service skills
• Ability to stand and walk for long periods
• Follow food/beverage regulations outlined in the facility manual
• Ensure compliance with sanitation and safety requirements
• Effective communication with staff

Requirements

Essential Physical Requirements

• Full range of body motion to pass basic FIT test, including standing, bending, stooping, and sitting for extended periods
• Ability to lift and carry up to 50 pounds
• Stand and walk most of the day
• Ability to withstand heat and temperature changes in refrigerated or freezer areas

Job-Specific Standards

Performance is measured by customer feedback, documentation, and observation. Responsibilities include following meal delivery and utility guidelines, delivering trays courteously, filling supplies, maintaining sanitation, setting up dish machines, and ensuring cleanliness and proper stocking of cafeteria areas. Additional duties include assisting with receipt reconciliation, cash handling, and other tasks as assigned.

Reports To

• Food Service Supervisor, Director of Food Service

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Education Management