FOOD SERVICE WORKER 1 - ATHLETICS DINING PROGRAM (MULTIPLE ROLES)

UW Medicine; Seattle (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

UW Medicine is seeking a Food Service Worker 1 for its Athletics Dining Program. This role involves supporting the dining experience for athletes through food preparation, sanitation, and maintaining cleanliness. The position offers opportunities for professional growth in a diverse and inclusive environment.

Benefits

Comprehensive benefits

Professional growth opportunities

Diverse, inclusive environment

Qualifications

• Eligibility to obtain a Washington State Food Worker Card within two weeks.
• Ability to perform basic food preparation tasks.
• Commitment to maintaining cleanliness and safety.

Responsibilities

• Perform dishwashing and maintain sanitation of dining areas.
• Assist in food preparation and restocking items.
• Monitor safety issues and report malfunctions.

Skills

Sanitation

Food Preparation

Teamwork

Education

Washington State Food Worker Card

Job description

FOOD SERVICE WORKER 1 - ATHLETICS DINING PROGRAM (MULTIPLE ROLES)

Join to apply for the FOOD SERVICE WORKER 1 - ATHLETICS DINING PROGRAM (MULTIPLE ROLES) role at UW Medicine.

Position Overview

This position supports the Don James Center Training Table by performing dishwashing, dining room upkeep, and food preparation to ensure a high-quality dining experience for UW athletes. The role is vital in providing nutritionally optimal meals to athletes and coaches.

Key Responsibilities

• Maintain sanitation and appearance of dish and wash rooms in compliance with health regulations.
• Perform basic food preparation tasks such as paring fruits and vegetables, reheating soups, assembling sandwiches and salads, toasting bread, and preparing beverages.
• Set up workstations and display counters according to production sheets and plans.
• Restock and rotate station items following established food safety policies.
• Wash dishes, pots, pans, and utensils; clean sinks and ensure supplies are available.
• Wash and dry uniforms and aprons; clean caddies and carts.
• Maintain cleanliness of work and prep areas, including sweeping and mopping.
• Bus and clean tables and chairs in dining areas.
• Monitor safety issues and report equipment malfunctions.
• Assist in supervising student or hourly staff as needed.

Position Details

This is an eleven-and-a-half-month cyclic position working from January to mid-December, with possible reassignment to different units or schedules with two weeks' notice.

Minimum Requirements

• Possession of or eligibility to obtain a Washington State Food Worker Card within two weeks of employment.

Conditions of Employment

• Satisfactory completion of employment verification and reference checks.
• Valid Washington State Food Worker Card.
• Commitment to diversity and inclusion.

Additional Information

UW offers comprehensive benefits, professional growth opportunities, and a diverse, inclusive environment. For disability accommodations, contact the Disability Services Office. Applicants must disclose any substantiated findings or investigations related to sexual misconduct.