Food Service Worker (0.5 FTE) - Evening Shift and Every Other Weekend

Hennepin Healthcare; Minneapolis (MN); Vor Ort; USD 19.000 - 22.000; Vollzeit

Zusammenfassung

Hennepin Healthcare's Food and Nutrition Services department seeks a part-time culinary assistant to provide quality patient meals while upholding nutrition and food safety standards. The role is 0.5 FTE (40 hours per pay period), evenings, with weekday and every-other-weekend shift, located in-person at the hospital.

The position involves meal preparation, patient tray assembly, dishwashing, and maintaining dining areas to support patient satisfaction and accurate service.

Qualifikationen

• Over three months to one year experience in hospital food service preferred.
• An approved equivalent combination of education and experience.
• Minimum Education/ Work Experience: None

Aufgaben

• Prepares and delivers coffee to requesting departments.
• Arranges food to be served.
• Prepares patient food trays.
• Operates dishwashing equipment.
• Maintains supply of food and garnishes for services.
• Serves food and beverages to patients.
• Assembles and plates entrees, salads and sandwiches.
• Checks tray line daily for menu accuracy.
• Cleans work stations and surrounding areas.

Ausbildung

High school diploma or GED

Some college

Jobbeschreibung

JOB DETAILS

• Department: Food and Nutrition Services
• FTE: 0.5 (40 hours per pay period)
• Workdays: Weekdays and Every Other Weekend
• Shift(s): Evenings
• Shift Length: 8 hours
• Location: In-Person

Purpose of this position: Responsible for providing quality meals to patients using principles of good nutrition and food safety.

RESPONSIBILITIES

• Prepares and delivers coffee to requesting departments
• Arranges food to be served
• Prepares food stations for meal service
• Maintains supply of food and garnishes at services
• Serves food
• Prepares patient food tray
• May cart food to patient's bedside
• Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc,
• Makes sandwiches
• Prepares beverages
• May grill items such as sandwiches, eggs, and pancakes
• May retrieve carts on hospital floors, cleans work station and immediate area
• Sorts, scrapes, clears, stacks, loads and unloads dishes, silverware, trays, glasses etc
• Clears, stacks and washes dishes, trays, and glasses
• May operate dish washing equipment
• May operate and/or clean kitchen appliances such as coffee urns, toasters and dispensers
• Clears dining area and tables
• Maintains eating utensil supplies for dining patrons
• Washes, cleans and sanitizes pots, pans, utensils, food preparation and sanitation equipment; cleans kitchen utensils
• Prepares refuse for pick-up
• Accurately portions food and beverages
• Assembles and plates entrees, salads and sandwiches
• Sorts and bags silver
• Removes from freezer and thaws food and beverages and places into refrigerated rooms
• Can make a determination of standard and substandard products
• Assures proper food handling and presentation
• Performs related work as required
• Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
• Obtain menu selections directly from patients using electronic tablet;
• Checks tray line daily for accuracy of menus as served to patients
• Conducts test trays for quality and accuracy of trays as served to patients
• Prepares menus for serving area in accordance with current diet orders
• Some positions may perform cashier duties including cash handling and ensuring accuracy of cash drawers, to include receiving and paying out monies and balancing their drawer at the end of a shift

QUALIFICATIONS

Minimum Education/ Work Experience: None

Preferred qualifications:

• High school diploma or GED
• Some college helpful - but not required
• Over three months to one year experience in hospital food service preferred
• An approved equivalent combination of education and experience