Food Service Worker

Wegmans Food Markets; Woodbridge (CT); On-site; USD 23,000 - 24,000; Part time

Job summary

Wegmans Food Markets in Woodbridge, NJ, is seeking a part-time team member for the restaurant foods section. You will help educate customers about ingredients and products, and contribute to creating high-quality meals as part of a fast-paced team.

Responsibilities include preparing and serving food items, assembling meals, and delivering outstanding customer service. The role emphasizes safe food handling and collaborative teamwork in a busy store setting.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:
15 Woodbridge Center Dr Woodbridge, NJ 07095

Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items


• Prepare, package and assemble meals


• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner


• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising