Food Service Worker

Westborough Behavioral Healthcare Hospital; Westborough (MA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

Flexible Spending Accounts - Health &/

Life Insurance

Retirement Savings Plan

Long Term Disability

Tuition Reimbursement

Employee Assistance Program

Discount Programs

Job summary

Westborough Behavioral Healthcare Hospital is seeking a dedicated Food Service Worker to serve meals to patients and staff while following dietary plans. The role focuses on accuracy, cleanliness, and adherence to safety standards in a busy clinical kitchen.

The position is full-time (40 hours per week) with weekend requirements. A high school degree is required, and candidates should be able to work independently in a fast-paced environment while maintaining composure and quality in service.

Qualifications

• High School degree or equivalent required.
• Must be able to concentrate amid distractions and meet deadlines.
• Flexible in work hours to meet patient and organizational needs.
• Knowledge of hygiene factors involved in food preparation and cleaning.

Responsibilities

• Serve food to patients, staff and guests according to dietary plans.
• Maintain a clean and sanitary work station.
• Assist the Director of Food Services with kitchen duties as assigned.
• Rotate and label products in compliance with state laws and safety standards.
• Be able to work weekends and independently for extended periods.

Skills

Concentration

Flexible hours

Independence

Hygiene awareness

Cleaning procedures

Education

High School degree

Tools

Knives

Slicers

Mixers

Dishwashers

Job description

The Food Service Worker is responsible for serving food to patients while maintaining good composure. They are also responsible for following any dietary plans put forth for patients and making sure they are served the proper food.

Shift details: Full-time 40 hours per week

Essential Duties

• Participate in provision of quality meals and nutritional services to patients, staff and guests. Maintains a clean and sanitary work station area.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
• Assists the Director of Food Services with kitchen duties as assigned.
• Performs other related duties as assigned by the Dietary Manager.
• Must be able to work weekends as assigned.
• Must be able to work independently, in a result restricted physical environment for extended periods of time.

• Must be able to serve food to patients.
• Participate in provision of quality meals and nutritional services to patients, staff and guests.

Education/Licensure

• High School degree or equivalent required.

Minimum Work Experience

• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time
• Must be flexible in work hours in order to meet patient and organization operating needs.
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
• knowledge of the hygiene factors involved in food preparation
• knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.
• Must be able to work independently, in a result restricted physical environment for extended periods of time.

Salary: $31,200 - $44,304

• Generous Paid Time Off
• Medical Insurance (for you and your Domestic Partner)
• Dental Insurance
• Flexible Spending Accounts - Health Care and Dependent Daycare
• Life Insurance
• Retirement Savings Plan
• Long Term Disability
• Tuition Reimbursement
• Employee Assistance Program
• Discount Programs
• Life & Disability Insurance
• Additional benefits!