Food Service Worker

MultiCare Health System; Washington, Tacoma (District of Columbia, WA); On-site; USD 80,000 - 100,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their Nutrition Services team. In this part-time role, you will ensure that patients, families, and visitors receive exceptional nutritional care. With a focus on collaboration and safety, you'll perform a variety of duties, including cashiering and cooking, all while upholding the organization's core values. This is a fantastic opportunity to work in a supportive environment that prioritizes employee well-being and community health. If you are passionate about food service and customer care, this role is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Paid Time Off

Retirement Benefits

Qualifications

• Preferred: High school diploma or equivalent.
• Current Washington State Food Handlers Card within seven days of hire.

Responsibilities

• Perform cashiering and grill cook duties while providing excellent customer service.
• Support organizational values while serving a diverse population.

Skills

Customer Service

Cashiering

Food Safety

Education

High School Diploma

Job description

Job Description: Food Service Worker

You Belong Here.

At MultiCare, we strive to offer a true sense of belonging for all our employees. Across our health care network, you will find a dynamic range of meaningful careers, opportunities for growth, safe workplaces, and flexible schedules. We are connected by our mission - partnering and healing for a healthy future - and dedicated to the health and well-being of the communities we serve.

FTE: 0.4, Shift: Day, Schedule: Part-time, variable 8 hours/week

Position Summary

The Food Service Worker is a collaborative role within our Nutrition Services team. You will ensure that MultiCare patients, families, and visitors have the best possible nutritional health care experiences.

Responsibilities

1. Perform a wide range of cashiering and grill cook duties while providing excellent customer service.
2. Support our organizational values while serving a diverse population.
3. Follow all safety procedures and regulations as set by standards.

Requirements

• High school diploma or equivalent preferred.
• Current Washington State Food Handlers Card within seven days of hire.
• Previous experience in institutional or restaurant food service preferred.

Our Values

As a MultiCare employee, you'll reflect our core values of Respect, Integrity, Stewardship, Excellence, Collaboration, Kindness, and Joy. These values guide our organization and impact every aspect of our work and patient care.

Why MultiCare?

• Belonging: We foster a true sense of belonging for all caregivers.
• Mission-driven: Dedicated to partnering for healing and a healthy future for our patients and communities.
• Market leadership: Washington state's largest community-based, locally governed health system.
• Employee-centric: Named Forbes "America's Best Employers by State" in 2023.
• Technology: Recognized as the "Most Wired" health care system for 15 consecutive years.
• Research: Home to the MultiCare Institute for Research & Innovation, with 40 years of groundbreaking clinical and health services research.
• Lifestyle: Live and work in the scenic Pacific Northwest, with breathtaking water, mountains, and forests.

Pay and Benefits

We offer a comprehensive benefits package, including a competitive salary, medical, dental, retirement benefits, and paid time off. The pay range is $20.06 to $30.51 USD, influenced by factors such as skills, experience, certifications, and education. If unionized, pay will align with the relevant contract step.

Associated benefit information can be viewed here.