Food Service Worker

taherinternal; Tennessee; On-site; USD 17,000 - 22,000; Full time

Job summary

Lead Academy Cameron Campus is seeking a Food Service Worker to assist with meal preparation, serving, and maintaining sanitation. The role supports students and staff, ensuring timely, hygienic food service in a welcoming environment.

You will collaborate with kitchen staff to uphold cleanliness, health regulations, and inventory control while providing courteous service during meal times.

Qualifications

• High school diploma or equivalent required.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform physical tasks in food service.
• Strong communication and teamwork skills.
• Willingness to comply with health and safety regulations.

Responsibilities

• Prepare and serve meals and beverages according to menus and portion sizes.
• Maintain cleanliness and sanitation of food areas per health regulations.
• Assist in receiving, storing, and rotating food supplies to minimize waste.
• Operate kitchen equipment safely per guidelines.
• Provide friendly customer service to students, staff, and visitors during meals.
• Monitor food quality and report issues to supervisor.
• Support daily kitchen tasks and routine cleaning.”],
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Skills

Food safety

Communication

Stamina

Teamwork

Education

High school diploma or equivalent

ServSafe certification (preferred)

Tools

Inventory management

Kitchen equipment operation

Job description

About the Role

The Food Service Worker at Lead Academy Cameron Campus-43502 plays a vital role in ensuring the smooth operation of the campus dining services by preparing, serving, and maintaining food quality and safety standards. This position is responsible for supporting the nutritional needs of students and staff by delivering timely and hygienic food service in a welcoming environment. The role requires collaboration with kitchen staff and management to uphold cleanliness, comply with health regulations, and manage inventory efficiently. The Food Service Worker contributes to a positive dining experience by providing courteous service and responding to customer needs promptly. Ultimately, this position helps foster a healthy and enjoyable campus atmosphere through dedicated food service support.

Job Responsibilities

• Prepare and serve meals and beverages according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health and safety regulations.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Operate kitchen equipment safely and efficiently while following all operational guidelines.
• Provide friendly and efficient customer service to students, staff, and visitors during meal times.
• Monitor food quality and report any issues or shortages to the supervisor promptly.
• Support team members in daily kitchen tasks and participate in routine cleaning and maintenance activities.

Minimum Qualifications

• High school diploma or equivalent.
• Basic knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and perform physical tasks related to food service.
• Strong communication skills and ability to work collaboratively in a team environment.
• Willingness to comply with all health and safety regulations.

Preferred Qualifications

• Previous experience in a food service or hospitality role.
• Certification in food handling or food safety (e.g., ServSafe).
• Familiarity with inventory management and kitchen equipment operation.
• Ability to multitask effectively in a fast-paced environment.
• Experience working in an educational or institutional food service setting.

Skills

The Food Service Worker utilizes their knowledge of food safety and sanitation daily to ensure all meals are prepared and served in a hygienic manner, protecting the health of campus community members. Communication skills are essential for coordinating with kitchen staff and providing courteous service to customers, fostering a positive dining experience. Physical stamina and manual dexterity are applied throughout the workday to handle food preparation, cleaning, and equipment operation efficiently. Problem-solving skills help in managing inventory challenges and addressing any food quality concerns promptly. Additionally, teamwork and adaptability are critical as the worker collaborates with colleagues to maintain smooth kitchen operations and respond to varying service demands.

• Food Service experience preferred/customer service experience desired
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

EOE/AA