Food Service Worker

Jasper West; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Jasper West in Tampa, FL is seeking a dedicated Food Service Worker to join its team in a fast-paced restaurant setting. You will prepare and serve food, keep the kitchen clean, and ensure health and safety standards are met.

The role requires prior food service experience, strong organization, and the ability to work under pressure during peak hours. A high school diploma or equivalent is required, with benefits including health insurance, PTO, and opportunities for professional development.

Qualifications

• Prior food service experience is required.
• Strong organizational skills are essential.
• Excellent cleanliness and food-handling practices.

Responsibilities

• Prepare and serve food to customers, maintain a clean and organized kitchen, ensure health and safety regulations are followed.
• Work well under pressure during peak hours and help maintain cleanliness and organization throughout shifts.

Skills

Food service experience

Attention to detail

Cleanliness

Inventory management

Education

High school diploma or equivalent

Job description

Jasper West, a prominent player in the food service industry, is seeking a dedicated Food Service Worker in Tampa, FL. This full-time position offers a competitive compensation and benefits package.

As a Food Service Worker, you'll prepare and serve food, maintain a clean kitchen, and ensure health and safety compliance. Your tasks include stocking supplies, cleaning equipment, and assisting with food prep.

The salary range for this role is $30,000 to $42,245 per year. Benefits include health insurance, paid time off, and opportunities for professional development within the company.

Candidates must have prior food service experience, which typically involves tasks such as preparing and serving food, maintaining cleanliness in the kitchen and dining area, and handling cash transactions. They should thrive under pressure, which often means working during peak hours, managing multiple tasks simultaneously, and dealing with customer complaints or issues. Strong organizational skills are essential for managing inventory, scheduling staff, and ensuring that tasks are completed efficiently. Additionally, candidates must demonstrate excellent cleanliness skills, which include regular cleaning of kitchen equipment, utensils, and dining areas, as well as proper food handling and storage practices. A high school diploma or equivalent is required to ensure that candidates have the basic educational background needed for the role. The workplace is usually a bustling restaurant or café, where candidates will need to use tools such as stoves, ovens, grills, and food preparation equipment. They must also be comfortable working in a fast-paced environment, where attention to detail and quick decision-making are crucial.

• Prepare and serve food to customers, maintain a clean and organized kitchen, ensure all health and safety regulations are followed
• Previous experience in food service, ability to work well under pressure, strong commitment to cleanliness and organization