Food Service Worker

SSP; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

SSP is seeking Food Service Workers to join their team at the Minneapolis-St. Paul International Airport. This role involves preparing and serving food and beverages, along with ensuring a clean work environment. Ideal candidates will have at least one year of food service experience and strong communication skills.

Benefits

Paid Vacation

Sick Time

Qualifications

• At least 18 years old.
• One year experience in food service is essential.
• Food handlers permit as required by law.

Responsibilities

• Prepare, serve, sell, and stock food and beverages.
• Greet guests and process orders accurately.
• Maintain cleanliness and organization in work areas.

Skills

Verbal communication

Written communication

Basic mathematical skills

Ability to operate a cash register

Ability to remember menu items

Education

High school diploma

Job description

• 19.25 / Hour plus tips (Avg Tips is $5 an hour)
• Full-time with benefits
• Paid Vacation and Sick Time

We are currently hiring for Food service workers to work at .our locations located inside the Minneapolis-St. Paul International Airport

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Here are a few things you can expect when you join our team as a Food Service Worker :

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

The ideal candidate for this position has :

• At least 18 years old
• One year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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