Food Service Worker

NUTRITION MANAGEMENT SERVICES; Rutherford (PA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly wage

Training opportunities

Supportive community environment

Job summary

Nutrition Management Services is seeking a Part-time Food Service Worker to support daily meal preparation and serving for our students. The role runs 9:00 to 2:30, Monday through Friday, with occasional evenings and weekends for special events and catering needs.

You will help with dining area setup and breakdown, maintain kitchen and dining cleanliness, and follow safety guidelines. Collaborate with kitchen staff to meet dietary needs and assist with catering as needed, in a supportive,

Qualifications

• Strong communication and teamwork skills.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and serve meals in accordance with menus and guidelines.
• Assist in setup and breakdown of dining areas for daily service and events.
• Maintain cleanliness and organization in kitchen and dining areas.
• Follow food safety and sanitation practices.
• Collaborate with kitchen staff to meet dietary needs and support catering events.

Skills

Strong communication

Teamwork

Education

High school diploma or equivalent

Job description

Nutrition Management Services Company is committed to fostering a nurturing and supportive environment for the students we serve. We believe that good nutrition is essential for academic success and overall well-being. Join our dedicated team in providing quality meals that enhance our students' experience.Position Overview:We are seeking a reliable and enthusiastic Part-time (9:00 - 2:30 Monday through Friday) Food Service Worker to assist with the daily preparation and serving of nutritious meals to our students. This role will also involve occasional evenings and weekends for special events and catering needs.Key Responsibilities:Prepare and serve meals in accordance with established menus and nutritional guidelines.Assist in the setup and breakdown of dining areas for daily service and special events.Maintain cleanliness and organization in the kitchen and dining areas.Follow food safety and sanitation practices to ensure a safe dining environment.Collaborate with kitchen staff to meet the dietary needs of students.Support special event catering as needed, including setup, service, and cleanup.Qualifications:High school diploma or equivalent preferred.Previous experience in food service or a related field is a plus.Strong communication and teamwork skills.Ability to work flexible hours, including occasional nights and weekends.Knowledge of food safety regulations and practices is desirable.Benefits:Competitive hourly wage.Opportunities for professional development and training.A supportive and community-oriented work environment.