Food Service Worker

Bermanhebrewacademy; Rockville (MD); On-site; USD 22,730 - 24,796; Full time

Job summary

Berman Hebrew Academy is seeking a dedicated Food Service Support to assist in preparing and delivering high-quality cold meals while maintaining strict sanitation in a fast-paced kitchen.

You will handle salads, fruit baskets, parfaits, dressings and other cold items, assist with line setup and portion control, monitor inventory, and collaborate with staff to ensure timely service during peak hours. Must be 18+, HS diploma, 2 years of kitchen experience, and strong English communication.

Qualifications

• Must be 18+ with a high school diploma or equivalent.
• At least 2 years of line kitchen experience.
• Strong English communication and ability to follow recipes precisely.

Responsibilities

• Food prep for salads, fruit baskets, parfaits, cold sauces and other cold items.
• Set up serving lines, steam tables, and counters; serve with portion controls.
• Sanitation and safety: clean and sanitize spaces and equipment; proper labeling.
• Inventory: monitor pantry stock and minimize waste.
• Collaborate with kitchen staff to ensure timely service during peak hours.

Skills

English communication

Basic math

Recipe following

Education

High school diploma

Job description

Compensation: $16.50 - $18.00 / hour

Job Objective

Support the preparation and delivery of internal and external to-go meals, focusing on high-quality cold food production and kitchen sanitation under direct supervision.

Key Responsibilities

Food Prep: Wash, peel, chop, and mix ingredients for salads, fruit baskets, parfaits, cold sauces, dressings and other cold items.

Kitchen Operations: Set up serving lines, steam tables, and counters, serve food using established portion controls.

Sanitation & Safety: Clean and sanitize workspaces, utensils, pots, and pans; dispose of refuse; strictly follow food safety regulations and labeling.

Inventory: Monitor pantry stock, minimize waste, and assist with receiving and storing supplies.

Collaboration: Partner with kitchen staff to ensure timely service during peak hours.

Requirements & Physical Demands

Age/Education: 18+ years old with a High School diploma or equivalent.

Experience: Minimum 2 years of line kitchen experience.

Skills: Strong English communication (verbal/written), basic math, and ability to follow recipes accurately.

Physical Ability: Stand for 8+ hours; lift/carry up to 50 lbs independently (75 lbs with assistance); work on 3-4 ft cutting surfaces.

Environment: Ability to work in extreme temperatures ranging from freezers (-10F) to hot kitchens (+110F).

Preferred Qualifications

Knowledge of Kosher Dietary Laws.

ServSafe Certification and Montgomery County Food Safety Certification.

Friendly, guest-focused service skills.

To apply, please submit your resume and cover letter to [e-mail] with the subject "Food Service Support Position".