Food Service Worker

Axelon Services Corporation; Raleigh (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking an FSA Ambassador to join their team in Raleigh, NC. The role involves food preparation, service, and inventory management, requiring flexibility and a personable attitude. Candidates should have at least 1 year of experience and a high school diploma or GED.

Qualifications

• At least 1 year of experience in food service.
• High School Diploma or GED required.

Responsibilities

• Prepare, mix, assemble, and serve food products.
• Inspect and control inventory of foodstuffs and supplies.
• Operate and monitor food service equipment.

Skills

Team Player

Flexibility

Personable

Education

High School Diploma or GED

Job description

FSA Ambassador - 12:00 pm to 8:30 pm - Every other weekend

Candidates must be flexible and willing to retrieve patient orders from patient rooms and work online if needed.

Requirements:

1. At least 1 year of experience
2. High School Diploma or GED

Personable and a team player

Perform a variety of tasks related to the preparation, service, and delivery of food products and service operations, including:

• Preparing, mixing, assembling, portioning, serving, and storing food as directed
• Receiving, inspecting, storing, securing, disbursing, and controlling inventory of foodstuffs, supplies, and equipment
• Functioning as a cashier when directed

Additional duties include:

• Stripping carts/trays, sorting, rinsing, washing dishes and silverware, operating and unloading dishwashers, and storing clean items
• Inspecting washed items for cleanliness and damage
• Cleaning and sanitizing dish machines and assigned areas
• Washing pots, pans, and equipment
• Collecting, sorting, and disposing of trash
• Following all safety procedures for equipment and chemicals

Level II Responsibilities:

• Setting up and serving food to patients and cafeteria customers as per menus, ensuring proper portioning and sanitation standards
• Operating and monitoring food service equipment, cleaning and sanitizing after use
• Assisting in tray line and cafeteria setup, maintaining quality and safety standards
• Detecting and reporting improperly prepared food, damaged merchandise, and stock issues
• Assisting in the maintenance of work areas and reporting problems
• Placing food and supply orders with vendors under supervision
• Reviewing stock levels, conducting inventories, and maintaining records
• Transporting food carts, preparing food for catering, and organizing catering services
• Maintaining inventory of catering equipment and upkeep of catering areas

Cashier Duties:

• Calculating total costs, accepting payments, and validating meal cards
• Balancing cash/tickets, depositing money, and preparing deposit reports