Food Service Worker

1004 Lehigh Valley Hospital; Pottsville (Schuylkill County); On-site; USD 28,000 - 35,000; Full time

Job summary

Join the exceptional team at a leading health network as a dietary aide, where you'll play a crucial role in food preparation and patient care. This position emphasizes quality service, teamwork, and adherence to safety standards, ideal for those passionate about healthcare. You'll be part of an organization recognized for its commitment to patient safety and excellence in nursing. Evening shifts required, with a supportive workplace culture that values compassion and integrity.

Qualifications

• 1 year experience working in a kitchen.

Responsibilities

• Prepares and builds food items while providing customer service.
• Adheres to food safety, handling, and sanitation standards.
• Provides highest quality of service to customers.

Skills

Customer Service

Food Safety

Sanitation Standards

Teamwork

Education

High School Diploma/GED

Job description

Imagine a career at one of the nation's most advanced health networks.

Be part of an exceptional health care experience. Join the inspired, passionate team at Lehigh Valley Health Network, a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.

LVHN has been ranked among the "Best Hospitals" by U.S. News & World Report for 23 consecutive years. We're a Magnet(tm) Hospital, having been honored five times with the American Nurses Credentialing Center's prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Lehigh Valley Hospital - Cedar Crest, Muhlenberg, Hazleton, and Pocono each received an 'A' grade on the Hospital Safety Grade from The Leapfrog Group in 2020, the highest grade in patient safety. These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.

Whether you're considering your next career move or your first, you should consider Lehigh Valley Health Network.

Summary

Prepares and/or builds food items while providing customer service and adhering to food safety, food handling, and sanitation standards. Performs a variety of tasks and services in the preparation, distribution, and serving of food.

Job Duties

• Provides the highest quality of service to customers at all times.
• Functions as a member of the health care team in providing nutritional care to patients as appropriate to the age of the patient served.
• Answers customers' questions and provides information on procedures or policies, contributes positively to the patient care experience.
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Protects organizational value by keeping information confidential; cautions others regarding potential breaches.
• Understands and follows all Federal, State, ServSafe, and other food service regulations including maintaining required documentation.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Adheres to established Hospital/departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient’s Bill of Rights.
• Washes and cleans equipment, food preparation areas, dining tables, work areas to include floors, while maintaining the highest possible standards of sanitation.
• Observes any problems with the quality or quantity of food being served.
• Operates all mechanical kitchen equipment correctly and safely.
• Assists with various periodic and scheduled cleaning projects.
• Assists other employees in the food service areas or cooks, as needed.

Minimum Qualifications

• 1 year experience working in a kitchen

Preferred Qualifications

• High School Diploma/GED

Physical Demands

Lift and carry 40-50 lbs. Examples: Push/pull patients on bed, stretcher (requires 29 lbs. push force), lateral transfers up to 50 lbs. of the patient's weight. Frequent to continuous standing/walking. Patient transporters can walk 8-10 miles per shift. *Patient care providers may be required to perform activities specific to their role including kneeling, bending, squatting and performing CPR.

Job Description Disclaimer: This position description provides the major duties/responsibilities, requirements and working conditions for the position. It is intended to be an accurate reflection of the current position, however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.

Lehigh Valley Health Network is an equal opportunity employer. We provide employment opportunities to all persons without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability or other protected classes as defined by law. All personnel actions and programs will adhere to this policy.

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Lehigh Valley Health Network does not accept unsolicited agency resumes. Agencies should not forward resumes to our job aliases, employees, or any other organization location. We are not responsible for any agency fees related to unsolicited resumes.

Work Shift: Evening Shift

Address: 700 E Norwegian St

Primary Location: Lehigh Valley Hospital- Schuylkill

Position Type: Onsite

Union: Not Applicable

Work Schedule: SUNDAY - SATURDAY 7AM-7PM EVERY OTHER HOLIDAY AND WEEKEND

Department: 1024-00110 Dietary

LVHN is the region’s largest employer and healthcare provider. Our nearly 20,000 professionals are driven by our mission to heal, comfort, and care for the community.

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About Us

LVHN is certified as a Great Place to Work. Our culture of trust and positive feedback from colleagues make LVHN a great place to work. If you align with our core values – Compassion, Integrity, Collaboration, and Excellence – you will have a rewarding career here.