Food Service Worker

Aramark; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food service provider in Phoenix is seeking a Food Service Worker who will assist in meal preparation, maintain cash records, and uphold food safety standards. The ideal candidate should have a Food Service Certificate and the ability to work efficiently under pressure. Responsibilities include preparing food items, verifying transactions, and maintaining cleanliness in the kitchen. This position demands a proactive attitude and teamwork to ensure customer satisfaction.

Qualifications

• Certificate required for food service roles.
• Ability to read, write, and follow instructions.
• Capacity to work under pressure and efficiently.

Responsibilities

• Assist in food/meal preparation.
• Prepare and verify daily reports of transactions.
• Maintain a clean and organized work area.
• Serve food according to schedules and policies.

Skills

Ability to work under pressure

Sanitation knowledge

Food preparation skills

Education

Food Service Certificate

Job description

Overview

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure