Food Service Worker

Aramark; New Palestine (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark in New Palestine, Indiana, is seeking a Food Service Worker to assist with meal preparation, maintain high standards of food quality, and ensure kitchen safety practices. Responsibilities include preparing food, maintaining reports, and ensuring cleanliness.

The ideal candidate should have a Food Service Certificate and be able to work effectively under pressure, following all food safety regulations and procedures.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to menu.
• Maintain cleanliness and sanitation in kitchen and food storage.
• Serve food according to meal schedules and policies.
• Supervise food temperature requirements.
• Adhere to food safety regulations and uniform policy.

Skills

Food service knowledge

Ability to follow instructions

Ability to work under pressure

Education

Food Service Certificate

Job description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.