Food Service Worker

Abrazo Health; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Paid time off

Career development

HSAs/FSAs

Employee Assistance program

Pet insurance

Job summary

Abrazo Health in Phoenix is seeking a dietary aide to perform duties in the diet kitchen and tray line, ensuring safe food handling, sanitation, and timely service to patients.

Responsibilities include preparing, delivering, retrieving food items, cleaning, and adhering to infection control standards. A high school diploma is preferred; read English and customer service skills are essential to support a positive patient experience.

Qualifications

• Ability to read in English to follow oral and/or written instructions.
• Ability to prioritize work and manage tasks efficiently.
• Must have good customer service skills.

Responsibilities

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with sanitation standards including hand washing and proper uniform and storage of food.
• Prepares food items according to requests and dietary needs.
• Other related tasks as assigned.

Skills

Read English

Prioritize work

Customer service

Education

High school diploma or equivalent

Job description

Overview

Abrazo Arizona Heart Hospital Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.

Benefits

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note

Eligibility for benefits may vary by location and is determined by employment status

Job Summary

Position Summary

Position performs duties in diet kitchen and tray line including preparation, service, delivery. Appropriate use of chemicals, sanitizing service ware, equipment, and area. Performs duties in tray line including pot & pan washer, and/or dishwasher functions. Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine. Maintains trash disposal, food preparation and service, and cashiering. Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria.

Responsibilities

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.
• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.
• Other related job tasks or responsibilities as assigned

Qualifications

• Special Skills:
• Ability to read in English to follow oral and/or written instructions.
• Ability to prioritize work.
• Must have good customer service skills
• Minimum Requirements:
• Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
• Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

Organization Description

Since 1998, Abrazo Arizona Heart Hospital has served as one of the areas leading hospitals for the diagnosis and treatment of heart and vascular disease. With experienced physicians, some of the most advanced equipment and techniques available, the hospital is at the forefront of identifying solutions and utilizing research to attack and overcome heart and vascular disease. Our highly trained staff practices evidence-based treatment and provides personalized care to meet the needs of each of our patients. Join our team!

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.

2603018794

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Qualifications (duplicate)

• Special Skills:
• Ability to read in English to follow oral and/or written instructions.
• Ability to prioritize work.
• Must have good customer service skills
• Minimum Requirements:
• Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
• Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

Responsibilities (duplicate)

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.
• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.
• Other related job tasks or responsibilities as assigned