Food Service Worker

Abrazo Health; Glendale (AZ); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

401(k) with match

Paid time off

Career development

Continuing education

Health savings account

Flexible spending accounts

Employee Assistance Program

Employee discounts

Voluntary benefits

Job summary

Abrazo Arrowhead Campus is seeking a Diet Kitchen Aide to join our cafeteria team. You will perform duties in the diet kitchen and tray line, including preparation, service, delivery, and sanitation in accordance with safety guidelines.

You will handle patient trays, assist with dishwashing, and help maintain clean work areas while following infection control and quality standards to support excellent patient meals.

Qualifications

• Education: High school diploma or equivalent.
• Licensure/Certifications: Food handler certification valid for Maricopa County or equivalent.

Responsibilities

• Prepares, delivers and retrieves all food items using guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Maintains clean work areas including storeroom and walk-ins and ensures proper labeling and dating of stored food.

Skills

Reading in English

Prioritization

Customer service

Education

High school diploma or equivalent

Job description

Overview

Embark on a rewarding career with Abrazo Arrowhead Campus hospital. If you are a compassionate healthcare professional eager to contribute to patient care, this is your opportunity where your skills make a difference every day. Join us in delivering exceptional healthcare with a personal touch.

At Abrazo Arrowhead Campus, We Understand That Our Greatest Asset Is Our Dedicated Team Of Professionals. That’s Why We Offer More Than a Job – We Provide a Comprehensive Benefit Package That Prioritizes Your Health, Professional Development, And Work-life Balance. The Available Plans And Programs Include

• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance

Note: Eligibility for benefits may vary by location and is determined by employment status

Job Summary

Position Summary

Position performs duties in diet kitchen and tray line including preparation, service, delivery. Appropriate use of chemicals, sanitizing service ware, equipment, and area. Performs duties in tray line including pot & pan washer, and/or dishwasher functions. Specific duties in the dish room include: pulling trays from patient food carts, scraping, running dishes through dish machine, and retrieving dishes at the exit end of the machine. Maintains trash disposal, food preparation and service, and cashiering. Provides sanitary handling, preparation, display and storage of food and supplies mainly in the Cafeteria.

Responsibilities

• Prepares, delivers and retrieves all food items using standard guidelines for quality, infection control, sanitation, safety and chemical usage.
• Puts away all items once they are clean and dry to their designated area.
• Retrieves patient trays from soiled utility room after each meal.
• Complies with the sanitation standards of hand washing, clean aprons and uniform, hair restraints worn in all areas, no rags in work area, clean work area- including storeroom and walk ins, food temperatures within appropriate guidelines, no food or beverages in work area, and food in walk ins are labeled, dated, and rotated.
• Prepares all food items according to request and/or specific diet in a neat attractive arrangement.
• Other related job tasks or responsibilities as assigned

Qualifications

• Special Skills:
  • Ability to read in English to follow oral and/or written instructions.
  • Ability to prioritize work.
  • Must have good customer service skills
• Minimum Requirements:
  • Education: High school or equivalent preferred to enable individual to follow oral or written instruction in English.
  • Licensure/Certifications: An unexpired Maricopa County Food Handler Care; or a valid card or certificate issued by an ANSI-accredited food handler training program; or a valid food handler card or certificate issued by another county within Arizona.

Organization Description

A 217-bed hospital, Abrazo Arrowhead Campus has been serving the Glendale community since 1988. The hospital is recognized for providing advanced services, including cardiovascular, orthopedic, obstetrics and emergency care. Join our team!

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Tenet participates in the E-Verify program. Follow the link below for additional information.

E-Verify: http://www.uscis.gov/e-verify

The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations.