Food Service Worker

University Hospitals Pain Management; Ohio; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare organization in Ohio is seeking a part-time food service worker to join their dedicated team. This role involves ensuring prompt and polite service while maintaining high standards of cleanliness and food safety. Ideal candidates will possess strong customer service skills and experience in a food service environment, working various shifts including weekends and holidays as required.

Qualifications

• Experience in a food service environment preferred.
• Ability to follow safety and sanitation guidelines.
• Excellent communication and customer service skills.

Responsibilities

• Performs daily food service duties to meet feeding deadlines.
• Maintains clean and sanitary work area.
• Utilizes department equipment safely and efficiently.

Skills

Food Safety Procedures

Customer Service

Sanitation Practices

Job description

Description

Hours

• Part Time
• Varying Shifts
• Working every other weekend and holiday required

Location:Portage Medical Center in Ravenna, OH

A Brief Overview

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

What You Will Do

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
• Uses department equipment in a safe, efficient and confident manner.
• Follows hospital and departmental policies and procedures including proper food safety procedures.
• Stays current with training requirements and safety in-services.
• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
• Ability to work in advanced skill areas such as diet office and/or cashier.

Additional Responsibilities

• Performs other duties as assigned.
• Complies with all policies and standards.
• For specific duties and responsibilities, refer to documentation provided by the department during orientation.
• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.