Food Service Worker

TKC Holdings, Inc.; Montana; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay – Work Today, Get Paid Today

401(k) Retirement Plan with Company Mt

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short/Dis

Job summary

TKC Holdings, Inc. seeks a Food Service Supervisor to oversee inmate labor and a kitchen team in a correctional facility. You will prepare and serve diverse items following menus and work instructions, ensuring nutritional accuracy and food safety.

The role reports to a Food Service Director and operates on-site inside a jail/correctional facility. Strong teamwork, adaptability, and willingness to learn are essential traits for success.

Qualifications

• High school diploma or GED required; minimum age 18.
• Valid driver’s license required.
• Prior institutional food service or restaurant experience preferred.

Responsibilities

• Oversee inmate labor and kitchen team during food prep and service.
• Serve meals according to planned schedules and department procedures.
• Use kitchen utensils and equipment to prepare food according to recipes and portions.
• Train other food service workers.
• Promote a healthy and safe work environment for staff and inmates.
• Stand for extended periods and perform physical tasks as needed.

Skills

Food service management

Team supervision

Food handling regulations

Training others

Education

High school diploma or GED

Job description

Wage Rate

$22.00/hour

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Benefits

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

Bonus Incentive

Bonus Incentive: Bonus of $1,000: Payout: $250 after 30 days, $250 after 60 days and $500 after 90 days. $50 gas allowance per week until January 28th.

Position Overview

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

What You'll Need

• Required:
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • A valid driver’s license is required.
• Preferred:
  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108