Food Service Worker

1energi; Marlborough (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the food service industry is seeking a dedicated Food Service Worker for part-time positions. Responsibilities include preparing food items, ensuring cleanliness and safety standards, and providing exceptional customer service. Ideal candidates should be reliable, have strong interpersonal skills, and a desire to contribute positively to the team. This role is perfect for those looking for an entry-level opportunity with flexible scheduling in a dynamic work environment.

Qualifications

• Ability to read and execute recipes accurately.
• Demonstrate excellent listening and communication skills.

Responsibilities

• Prepare and serve food items according to standardized recipes.
• Maintain food safety and sanitation standards.
• Greet guests and answer menu-related questions.

Skills

Customer Service

Time Management

Organization

Attention to Detail

Communication

Education

ServSafe Certification (desired)

Job description

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Join to apply for the Food Service Worker role at One Energy Inc

Entry level food service position, full or part time

Hourly

The Food Service Worker is an essential position in our food service department that is responsible for providing our guests with quality food products. The FSW will be preparing sandwiches and other items to order and in bulk. You will also greet guests and answer any questions they may have about our menu. This position requires a positive attitude, excellent customer service skills, and will require learning and maintaining proper food safety procedures. The FSW will prepare food to our standardized recipes and in accordance with the guest’s order and assist the Kitchen Supervisor with our salad bar operation

• Review, prepare, and serve fresh food items in a timely manner
• Execute daily line checks to ensure proper temperatures and quality are being upheld
• Follow recipes, including measuring, weighing, and mixing ingredients
• Present, garnish and arrange final dishes
• Serve food as well as maintain our standards for our salad bar operation
• Prepare food items and condiments
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Maintain food safety and sanitation standards for handling, preparing, and storing ingredients
• Review inventory and expiration dates
• Cleans work areas, equipment, pans, and utensils
• Answer questions from guest and staff regarding menu items
• Performs other duties as assigned
  
  

Qualifications And Education Requirements

Full knowledge of proper sanitation, food safety and security procedures

Full knowledge menu items and presentations

Demonstrate excellent listening skills

Excellent verbal communication and interpersonal skills to assist guests, fellow team members and management

Strong skills in time management and organization, with excellent attention to detail

Ability to read and take direction and execute objectives with an attitude of courtesy and cooperation

Math skills to complete recipes and par work sheets accurately

Analytical skills and a degree of emotional intelligence to recognize and solve problems

Ability to maintain a high degree of pace and intensity for an extended period of time

Must be reliable and dependable by being punctual, adhering to a schedule

Maintain positive working relationships with all Team Members and Managers

The physical ability to stand, use hands, stoop, kneel or crouch, and lift, pull and push up to 50 pounds

ServSafe certification desired, but may be obtained after hire

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Oil and Gas

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