Food Service Worker

Abacus Corporation; Marietta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Abacus Corporation is seeking a Food Service Worker to prepare and cook meals in a fast-paced campus dining environment. You will ensure recipes, safety standards, and quality are met while delivering excellent service to students, staff, and visitors.

The role involves following standardized recipes, maintaining sanitation, and supporting dining and catering events. Strong multitasking and teamwork are essential to succeed in this campus setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food service experience required (institutional or high-volume setting preferred).
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Prepare and cook menu items according to standardized recipes and production schedules.
• Ensure food quality, taste, and presentation meet university standards.
• Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment.
• Follow all food safety and sanitation guidelines, including proper food storage and handling procedures.
• Assist with food prep tasks such as chopping, portioning, and ingredient preparation.
• Monitor inventory levels and notify management of shortages or supply needs.
• Support setup and service for dining areas, catering events, and special functions.
• Operate kitchen equipment safely and efficiently.
• Work collaboratively with kitchen and dining staff to ensure smooth operations.

Skills

Multi-tasking

Attention to detail

Team player

Fast-paced environment

Education

High school diploma or equivalent

Job description

#INDGA

The Food Service Worker is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors.

Schedule

1. 8a-4:30pm Mon-Fri
2. 11:30am-8:00pm Mon-Fri

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and production schedules
• Ensure food quality, taste, and presentation meet university standards
• Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment
• Follow all food safety and sanitation guidelines, including proper food storage and handling procedures
• Assist with food prep tasks such as chopping, portioning, and ingredient preparation
• Monitor inventory levels and notify management of shortages or supply needs
• Support setup and service for dining areas, catering events, and special functions
• Operate kitchen equipment safely and efficiently
• Work collaboratively with kitchen and dining staff to ensure smooth operations

Qualifications

• High school diploma or equivalent preferred
• Previous cooking or food service experience required (institutional or high-volume setting preferred)
• Knowledge of basic cooking techniques and food safety standards
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong attention to detail and organizational skills
• Dependable with a positive attitude and team-oriented mindset