Food Service Worker

Ball State University; Indiana, Muncie (PA, IN); On-site; Full time

Job summary

Ball State University is seeking Food Service Workers to join their dining team. This role involves food preparation and service tasks, ensuring a clean and safe environment. The position offers competitive wages and a comprehensive benefits package, including retirement and health plans. Ideal candidates should have a high school diploma or GED, and be able to follow safety protocols. Join a vibrant team on a beautiful campus and contribute to a positive dining experience for students and staff.

Benefits

University funded retirement

Medical and prescription plans

Dental

Flexible spending and health savings accounts

Paid time off

Paid holidays

Tuition discounts

Employee discounts to pools and workout facilities

Qualifications

• Must be able to read and comprehend policies and procedures.
• Must have clean body, teeth, hair, nails, and clothing.

Responsibilities

• Assemble supplies and materials; set up service area and serve food.
• Hand wash and store pots, pans, and food service equipment.
• Maintain sanitation and safety.

Skills

Reading Comprehension

Physical Stamina

Education

High School diploma or equivalent (GED)

Job description

Posting Details

Position Information

Ball State is a great place to work! In fact, Forbes has ranked Ball State University as the fourth-best midsized employer-and the only recognized education institution-in the State of Indiana.
Learn More

The Ball State University Dining department has an opportunity for Food Service Workers on the beautiful Ball State University campus. This opportunity comes with excellent pay and a great benefits package that includes University funded retirement, medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, paid holidays, tuition discounts, employee discounts to the pools and workout facilities and much more. Multiple positions and schedules available. We will be happy to discuss scheduling during the interview. Come and join the Ball State University Dining team and enjoy competitive wages, great benefits and a fun working environment!

Under supervision, perform a variety of tasks required in the preparation and serving of food.

1.High School diploma or equivalent (GED) required for cashiers, cashier/checkers. All other Food Service Worker positions require successful completion of the eighth grade.

1.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must have clean body, teeth, hair, nails, and clothing.
4.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
5.You must be 18 years or older.

1.Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status.

Sun Off |
Mon 11 - 7:30p
Tues 830-5p |
Wed 11-7:30p
Thurs Off
Fri 8-4:30p
Sat 1-9:30p
Sun 2-10:30p |
Mon Off
Tues 8-430p |
Wed 11-730p |
Thurs 11-730p |
Fri 8;30 - 5
Sat Off

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master's, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

IN Indiana

Position Title	Food Service Worker
Additional Information
Position Number	103404
New Hire Rate	16.27
FLSA	Non-Exempt
Hrs/Week	40
Position Function
Minimum Education
Minimum Experience
Authorization to work in the US	Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.
Preferred Education
Preferred Experience
Pre-Employment Screening	Requires successful completion of a background check.
Positions Supervised
Department	Woodworth Dining:134250
Department Information
Department Email or Phone Number	765-285-1967
Special Service Statement
EEO Statement
Shift	1
Shift Premium	0.00
Regular Work Hours and Days
About Ball State University
Learn more about Ball State's total compensation package by trying our Total Compensation Calculator	https://www.bsu.edu/about/administrativeoffices/humanresources/jobs
Live Near Your Work - If you are considering living near the Ball State area, please visit the following link to learn more about relocation and living in east central Indiana:	https://www.bsu.edu/about/live-near-your-work
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Duties & Responsibilities

Accurately assemble supplies and materials; set up service area and serve food as required.

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Ranking	1
Job duty
Duty Requirement

Hand wash and store pots, pans, and food service equipment.

Requires the physical ability to crouch, reach, push, pull, climb, stoop, stand, walk, grasp, feel, finger, keep hands in water several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written information, instructions, chemical labels, thermostats, etc.

Ranking	2
Job duty
Duty Requirement

Clean equipment and work area, maintaining sanitation and safety.

Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

Ranking	3
Job duty
Duty Requirement

Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc.

Ranking	4
Job duty
Duty Requirement

Greet customers to ensure positive relationships.

Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

Ranking	5
Job duty
Duty Requirement

Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.

Requires the physical ability to walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the use of dish machine, power boosters, mop buckets with wringers, carts, thermometers, chemical electronic devices, garbage disposals, brooms, chemical compounds, gloves, dishes, glass, trays, silver dispensers, racks, trash containers, etc. Employee is exposed to inside environmental conditions, extreme heat, chemicals, noise, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Ranking	6
Job duty
Duty Requirement

Scrape and wash dishes.

Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, stand for extended periods of time during work shift, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of valve handles, garbage disposal, glass/silverware racks, sprayer, gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Ranking	7
Job duty
Duty Requirement

Clean, prepare, store, and deliver fresh produce.

Requires the physical ability to grasp, crouch, reach, lift, feel, push, pull, stoop, finger, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, distinguish color, perceive depth, etc. Task requires the use of knives, potato peeler, garbage disposal, mobile carts, gloves, brushes, etc. Employee is exposed to inside environmental conditions, noise, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to receive, comprehend, follow and provide written instructions, information, etc.

Ranking	8
Job duty
Duty Requirement

Count and record amounts of food prepared and/or served.

Requires the physical ability to grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a scale, record food amounts, etc. Task requires the use of a calculator, pencil, portion and balance scales, computer sheets, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions, to read, comprehend, follow and provide written instructions, information, etc., and to perform basic mathematical functions such as counting and reading scales.

Ranking	9
Job duty
Duty Requirement

Grill or carve food as required.

Requires the physical ability to walk and/or stand for extended periods of time, lift, reach, finger, crouch, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read menus and thermometers, perceive depth, distinguish color, etc. Task requires the use of grills and servery equipment, knives, thermometer, arm protectors, gloves, etc. Employee is exposed to inside environmental conditions, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Ranking	10
Job duty
Duty Requirement

Obtain supplies from storage areas.

Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read food labels and lists of needed food, perceive depth, etc. Task requires the use of carts, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Ranking	11
Job duty
Duty Requirement

Assist with laundry program.

Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read directions on working compounds and MSDS forms, distinguish color, perceive depth, etc. Task requires the use of washing machines, dryer, laundry cart, cleaning compounds, gloves, goggles, mask, etc. Employee is exposed to inside environmental conditions, chemicals, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Ranking	12
Job duty
Duty Requirement

Wait and bus tables as assigned.

Requires the ability to talk, push, pull, climb, crouch, reach, stoop, feel, talk, finger, hear, lift arms above head, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read a menu, distinguish color and perceive depth. Task requires the dexterity in hands, arms, shoulders. Employee is exposed to inside environmental conditions.

Ranking	13
Job duty
Duty Requirement

Assign work to and direct student employees.

Requires the ability to stand for extended periods of time, achieve results through student employees, and give clear direction. Task requires the visual ability to perceive depth. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc. Task requires employee to exert up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently.

Ranking	14
Job duty
Duty Requirement

Assist cooks in preparing food.

Requires the physical ability to stand for extended periods of time during the work shift, grasp, finger, crouch, reach, walk, lift, feel, push, pull, stoop, balance, have dexterity in arms, hands, and shoulders, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read, distinguish color, perceive depth, etc. Task requires the ability to use electrical equipment, gloves, etc. Employee is exposed to inside environmental conditions, extreme heat, soaps, cleaning compounds, noise, etc. Task requires the mental ability to read labels, thermometers, scales, and to receive, comprehend, follow and provide oral instructions, and read, comprehend, follow and provide written instructions, information, etc.

Ranking	15
Job duty
Duty Requirement

Enforce all rules and regulations, including but not limited to; proper payment of food and proper procedures are followed by university employees regarding the payment of food. Report all violations immediately to management.

Requires the physical ability to lift, grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read numbers, words, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Ranking	16
Job duty
Duty Requirement

Perform other duties as assigned.

Ranking	17
Job duty
Duty Requirement

Posting Detail Information

Posting Number	202502535SS
Number of Vacancies	10
Desired Start Date
Position End Date (if temporary)
Open Date	05/14/2025
Close Date	05/19/2025
Open Until Filled	No
Special Instructions Summary