Kitchen Utility Worker

LS Solutions; Hamburg (Berks County); On-site; USD 17,000 - 25,000; Full time

Job summary

LS Solutions is seeking a dedicated Utility Worker (On-site) to support daily hospitality and foodservice operations by keeping kitchen, service, and dining areas clean, safe, and guest-ready.

Responsibilities include operating dishwashing, sanitation tasks, waste management, restocking supplies, and assisting with basic food preparation and event setup as needed. You will help maintain food safety standards and contribute to a guest-focused environment.

Qualifications

• Reliability and safety-conscious with attention to cleanliness.
• Able to follow procedures and assist with food prep/setups.
• Service-oriented mindset to support diverse client settings.

Responsibilities

• Operate dishwashing and maintain clean, sanitary service areas.
• Perform sanitation tasks and follow required safety protocols.
• Remove trash and manage waste in accordance with procedures.
• Restock supplies to support smooth service operations.
• Assist with basic food preparation and event setup as needed.
• Maintain compliance with food safety standards and cleanliness requirements.
• Contribute to a people-first, service-focused environment while supporting teams serving diverse client settings.

Skills

Reliability

Cleanliness and safety

Follow procedures

Food prep support

Service mindset

Job description

Utility Worker (On-site)

Support daily hospitality and foodservice operations by keeping kitchen, service, and dining areas clean, safe, and guest-ready.

• Operate dishwashing and maintain clean, sanitary service areas.
• Perform sanitation tasks and follow required safety protocols.
• Remove trash and manage waste in accordance with procedures.
• Restock supplies to support smooth service operations.
• Assist with basic food preparation and event setup as needed.
• Maintain compliance with food safety standards and cleanliness requirements.
• Contribute to a people-first, service-focused environment while supporting teams serving diverse client settings.

Key skills/qualifications:

Reliability, attention to cleanliness and safety, ability to follow procedures, willingness to assist with food prep and setups, and a service-oriented mindset.