Food Service Worker

Hagerstown Community College; Hagerstown (MD); On-site; USD 25,000 - 35,000; Full time

Job summary

Hagerstown Community College recherche un Food Service Worker pour assister l'équipe de Dining Services. Ce poste implique la préparation de repas, le service de la nourriture, le nettoyage des zones de cuisine et de service, et le maintien des normes sanitaires élevées. Le candidat doit avoir une expérience dans le service alimentaire et des compétences en communication. Les heures de travail peuvent inclure des jours, soirées et week-ends.

Qualifications

• Doit avoir un minimum d'un an d'expérience en service alimentaire.
• Certification ServSafe de protection alimentaire souhaitable.
• Doit être âgé de 18 ans ou plus.

Responsibilities

• Préparation et service des repas pour des événements et installations.
• Nettoyage et désinfection des zones de service.
• Gestion des caisses et des dépôts à la fin de la journée.

Skills

Communication efficace

Relations professionnelles

Compétences en cuisine

Fiabilité

Professionnalisme

Education

Diplôme de lycée ou équivalent

Tools

Équipement commercial (gril, friteuse, four convection, trancheuse)

Job description

SUMMARY STATEMENT:
The Food Service Worker is responsible for assisting in the overall operation of the Campus Food Services.

ORGANIZATIONAL RELATIONSHIPS:
A. The Food Service Worker reports directly to the Food Service Manager and works cooperatively with the Dining Services team in carrying out assigned duties and responsibilities.

DUTIES:

• Individual is the 'ambassador' of dining services and must support HCC's goals and mission, display effective customer service interaction and be a team player.
• Food preparation of breakfast, lunch, and catered events utilizing basic knowledge of food preparation, production and sanitary requirements.
• Assists in the serving of food items in Hilltop Grill, Valley Eatery, Hawk Cafe and/or special College sponsored events. May include formal service, or use of grill, fryer, slicer, etc.
• Clean and sanitize the kitchen and service areas in order to maintain HCC's high standards of cleanliness.
• Wash dishes, pots, and pans as needed.
• Inspect and sign for food deliveries and use 'first-in, first-out' (FIFO) procedures.
• Operates cash register and makes deposits at the end of the day. End of day deposit includes counting and balancing register drawers with end-of-day reports, and securing all money in the safe.
• Assists other employees in the Hilltop Grill, Valley Eatery and Hawk Cafe with daily tasks or special assignments made by the Food Service Manager.
• Responsible for making certain the unit is locked and secure when business hours are over.
• At the end of the work week, the 'closer' compiles temperature checklists and gets new worksheets ready for upcoming week. This function often rotates.
• Prep and stock supplies as needed.
• Maintain and update daily specials at either the Valley Eatery, Hilltop Grill or Hawk Cafe, and verify that point-of-sale system is in sync with regards to price.
• Assist Food Service Manager in preparing orders for pre-approved vendors. This includes reporting of inventory items that are low or out of stock.
• Organize and complete seasonal cleaning lists, scheduled for the Hilltop Grill, Hawk Cafe and the Valley Eatery.

EDUCATION AND EXPERIENCE:

High school diploma or equivalent; valid driver's license in good standing, knowledge of food storage, preparation, and serving methods; basic knowledge of Health Department requirements; ServSafe Food Protection Certification desirable or ability to obtain same; must be age 18 or older; minimum one year experience working in food service, at a restaurant, school, nursing facility or hospital required. Must have basic knife skills and previously used commercial equipment such as: flat top grill, fryer, convection oven, slicer, etc.

SKILLS AND ABILITIES:

Ability to communicate effectively; ability to develop and maintain effective working relationships; able to lift 50 lbs.; able to stand for long periods of time; able to handle cash and make change; willingness and ability to conduct self in professional manner and to reflect a positive image of the Campus Food Service department. Individual must be reliable, punctual and display driving desire to work.

APPLICATION INSTRUCTIONS

For more information on this position and to formally apply, please visit HCC's employment page at https://secure6.saashr.com/ta/6160104.careers?ApplyToJob=621192292.

Questions may be directed to the Human Resources Office at 240-500-2585 or email [e-mail]