Food Service Worker

Military Treatment Facilities under DHA; Fort Bragg (NC); Sur place; USD 25 000 - 38 000; Plein temps

Résumé du poste

Womack Army Medical Center in Fort Bragg, NC seeks a Food Service Worker to assist in preparing simple foods, serving meals and cleaning service areas. The position requires rotating shifts on a two-shift per day, seven-days-a-week schedule.

The incumbent works under general supervision, performing tasks such as setting up condiments, washing dishes, and delivering patient trays, with moderate physical effort in a busy kitchen environment.

Qualifications

• Ability to perform food service tasks without excessive supervision.
• Experience in serving foods and beverages.
• Ability to lift 16–44 lbs and stand/walk for long periods.

Responsabilités

• Prepare and serve simple foods and beverages.
• Wash dishes, pots, pans and clean trays/work areas.
• Set up condiments, silverware and glassware; maintain cleanliness.

Connaissances

Serving prepared foods

Dishwashing

Tray setup

Sanitation

Initiative under supervision

Description du poste

About the Position

This position is located in the Directorate of Clinical Support, Nutrition Care, Food and Production Services at Womack Army Medical Center, Fort Bragg, NC. The position performs a variety of tasks associated with the preparation of simple foods, serving prepared foods and beverages and cleaning food service trays, pans, dishes and work areas. Incumbent is subject to rotating shift assignments on a 2 shifts per day, 7 days a week schedule.

Who May Apply

US Citizens Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element)

Ability to do the work of a(n) Food Service Worker ~ without more than normal supervision. I have the ability to perform common tasks including serving prepared foods and beverages; washing dishes, pots, and pans; I am skilled in setting up condiments, silverware, and glassware; maintaining garbage collection areas. I work on my own initiative under general supervision subject to occasional inspection.

- Failure to meet this Screen out Element will result in an ineligible rating.

PHYSICAL EFFORT

Exerts moderate physical effort in lifting and carrying items weighing from 16-44 lbs. Work involves prolonged standing and walking, mainly on concrete floors. Pushes loaded tray carts on elevators and to wards, then delivering patient trays to patient's bed stand with training.

WORKING CONDITIONS

Work is performed predominantly in noisy kitchen and dining room areas. Incumbent is subject to injuries from equipment used and is exposed to dirt, cleaning chemicals, grease and water in cleaning tasks. Incumbent is subject to extremes in temperatures when bringing supplies from walk-in refrigerators. Wears safety shoes and other protective items as required.