FOOD SERVICE WORKER

US Air Mobility Command; Fairchild Air Force Base (WA); On-site; USD 22,000 - 28,000; Full time

Job summary

US Air Mobility Command at Fairchild AFB, WA, is seeking a food service assistant for the Youth Center. The role involves setting up cafeteria lines, steam tables, dining areas, and side service stands with a variety of hot and cold foods and serving cafeteria-style.

Candidates must be able to follow instructions, maintain sanitation standards, and perform tasks with careful sequencing. The position requires physical activity such as lifting up to 40 pounds and standing for extended periods.

Qualifications

• Follow simple oral instructions and use hand tools for cleaning.
• Perform tasks with several steps and use judgement in sequencing.
• Knowledge of sanitation standards in handling and serving food and cleaning equipment.

Responsibilities

• Set up cafeteria lines, steam tables, dining room tables and side service stands with hot and cold food items, including meats, vegetables, salads, desserts, bread, butter and beverages; serve food cafeteria-style.

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the 92 Force Support Squadron, Youth Center, Fairchild AFB, WA.

Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Serves food cafeteria style.

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience

Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.

Physical Effort

Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. May be required to work on ladders and use powered cleaning equipment.

Working Conditions

Uncomfortably high temperature and humidity are created by steam and heat from cooking and dishwashing. Area is usually noisy and there is a danger of slipping on wet floors where food or beverage has been dropped. Exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units.