Food Service Worker

Prime Healthcare; Dover (NJ); On-site; USD 21,730 - 30,949; Part time

Job summary

Saint Clare's Health, part of Prime Healthcare, is seeking a Per Diem Food Service Associate in New Jersey. The role involves preparing and delivering patient trays, serving the cafeteria, and maintaining kitchen areas.

Shifts are days, and the starting pay is approximately $19.12 per hour, with exact compensation determined at hire based on experience and credentials. Requirements include County Specific Food Handlers certification and a high school diploma or equivalent.

Qualifications

• High School Diploma or Equivalent preferred.
• County Specific requirement.
• County Specific Food Handlers certification upon hire and maintained current.

Responsibilities

• Prepare and deliver patient trays, service cafeteria, work on tray line, stock storage areas, prepare nourishments, dishwashing and pot washing, mop/sweep floors and take out trash.
• Other related tasks as needed.

Skills

Food service

Education

High School Diploma or Equivalent

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visit www.saintclares.com.

Responsibilities

Performs a variety of patient and non-patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

PER DIEM

Employment Status

Per Diem

Shift

Days

Qualifications

• Starting July 1, 2017, High School Diploma or Equivalent preferred
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current

Pay Transparency

Saint Clare's Health offers competitive compensation and a reasonable compensation estimate for this role is $19.12/Hr. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.